Ricochet is the best place on the internet to discuss the issues of the day, either through commenting on posts or writing your own for our active and dynamic community in a fully moderated environment. In addition, the Ricochet Audio Network offers over 40 original podcasts with new episodes released every day.
In light of the Senate Confirmation Hearing for Pete Hegseth to be the next Secretary of Defense, it’s a perfect time for Dave to talk with fellow veteran and American Thinker writer Mike McDaniel about his recent column, “Does DEI Require Starving Our Troops?” Mr. McDaniel discusses the severe shortage of food for the enlisted force at places such as Fort Hood (currently known as Fort Cavasos), a 335 square-mile installation consisting of over 200,000 personnel, where only two of the base’s 10 chow halls were open daily during the summer months. This required over an hour’s trip by troops just to get lunch during the duty day. Meanwhile, at Fort Carson, one soldier posted a photo of his dinner at the chow hall, which consisted of a single serving of lima beans and a half-piece of toast.
As Mr. McDaniel and Dave both observed, this is what happens when limited resources and manhours are spent on “boutique causes” like DEI training and the infusion of Critical Race Theory throughout the Armed Forces rather than maintaining the military’s focus on the core mission of being the most effective and lethal fighting force on the planet. This is a conversation you don’t want to miss.