The United States is built on all kinds of immigrants with all kinds of skills and experiences. While politicians might have us believe immigration is a divisive issue, the fact is Americans across the political spectrum agree at least on this: High-skilled immigrants are good for the country, and we need more of them. For Dr. Adam Ozimek, formerly of Moody’s Analytics and now Chief Economist at the Economic Innovation Group, a bipartisan public policy group in Washington D.C. working toward a more dynamic and inclusive economy, not only is immigration economic development itself, but immigration policy is also innovation policy.

Immigrants move for many reasons, and sometimes it can be a matter of life or death if they don’t uproot. But no matter where they’re from, they enrich the cultural landscape of this country while enjoying the freedom and protection the U.S. offers. Sebastian Corbat came to the U.S. for life-saving treatment, and post-op therapy gave him both a new lease on life and a business idea: We should all have access to healthy, organic and tasty foods. So Sebastian went about helping his communities eat healthily with the empanadas he grew up preparing in his mother’s kitchen.

The premise of this podcast is that immigrants are job makers. But does this bear out in the data? Prof. Benjamin F. Jones, former economic advisor in the U.S. Treasury and the White House and now Professor of Entrepreneurship and Strategy at the Kellog School of Management at Northwestern University, shows that not only do the data show that immigrants are far more likely to start a business in the U.S., they are also innovating at a higher rate that benefits the nation.

This week on JobMakers Denzil interviews Chening Duker, founder of GoodPluck, a farm-to-table delivery serivice that is transforming the lives of Michiganders and is enriched by Duker’s personal heritage and global perspective on organic agriculture.

Immigrants are adept at innovation: creating products and services that make life better for all Americans, and bringing their own cultures and practices to enrich their new homeland. For Miriam Kattumuri, immigrant from India and founder of Miriam’s Earthen Cookware, her innovation is a way to prevent cancers and other diseases, as well as conserve the environment by taking on the most basic tool to get food in our bodies: our pots and pans.