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Spilling over from Susan’s post on Kamala’s recent cookware purchases is a minor debate on what cookware works the best, for what purpose, and at what price. @doctorrobert, @kedavis, and @jimmcconnell have already commented. But what do you think? I suppose I started the digression with this comment:
I confess to you, I have one of these. I’ve only used it once to fry a single egg. I told my wife before l’affaire Kamala that she might as well start using it — we’re not getting any younger.
Mauviel Copper M’200 CI Fry Pan
Select : 12″
$435 (It was much cheaper when I bought it.)
Williams-Sonoma many years ago. Up ’til now it’s just been too special to use.
What is your favorite skillet, chicken fryer, or saucepan?Published in