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What Cookware Is the Best?
Spilling over from Susan’s post on Kamala’s recent cookware purchases is a minor debate on what cookware works the best, for what purpose, and at what price. @doctorrobert, @kedavis, and @jimmcconnell have already commented. But what do you think? I suppose I started the digression with this comment:
I confess to you, I have one of these. I’ve only used it once to fry a single egg. I told my wife before l’affaire Kamala that she might as well start using it — we’re not getting any younger.
Mauviel Copper M’200 CI Fry Pan
Select : 12″
$435 (It was much cheaper when I bought it.)
Williams-Sonoma many years ago. Up ’til now it’s just been too special to use.
What is your favorite skillet, chicken fryer, or saucepan?
Published in General
Vidalia onions are from the vicinity of Vidalia, Georgia. The Vidalia onion was named the State Vegetable of Georgia, narrowly beating out Stacy Abrams.
Demand a recount on that one, Stacy.
Yes but they’re grown in Oregon too.
Also the Walla Walla variety (named after a place in Washington state – where I happened to lose my first tooth, actually).
I don’t think you’re going to sway the crackers with that.
That sounds counterintuitive.
Oops it’s Brooks, not Brookings. Just north of Salem. The onion festival used to be there too, but now it appears they’re only doing the annual Steam-Up event at Brooks: old farm and factory engines, etc.
The Federal Vegetable of the United States is the current occupant of the White House.
Don’t hate me because I’m beautiful. Hate me because I’m rich.