Ricochet is the best place on the internet to discuss the issues of the day, either through commenting on posts or writing your own for our active and dynamic community in a fully moderated environment. In addition, the Ricochet Audio Network offers over 50 original podcasts with new episodes released every day.
[Member Post]
I love almost any kind of soup: Thick soup, thin soup, vegetable soup, meat soup, cold soup, hot soup, clear soup, cream soup, soup with “bits” in it, smooth soup. Soup is great. A bowl of steaming chowder on a frosty day, a dish of chilled fruit soup in midsummer. Croutons. Garlic bread. Oyster crackers. […]
⚠️ This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet's community of conservatives and be part of the conversation.
Join Ricochet for free.
There are 34 comments.
But you can't read them because you're not signed in!