Tag: recipe

Member Post

 

I love almost any kind of soup: Thick soup, thin soup, vegetable soup, meat soup, cold soup, hot soup, clear soup, cream soup, soup with “bits” in it, smooth soup. Soup is great. A bowl of steaming chowder on a frosty day, a dish of chilled fruit soup in midsummer. Croutons. Garlic bread. Oyster crackers. […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

Recommended by Ricochet Members Created with Sketch. Deep-Dish Gluten-Free Pizza Florentine Alfredo

 

Description

For those who want to live forever and achieve heaven on earth, God created all the ingredients for Pizza Florentine Alfredo. Now, to make your life complete, I shall teach you how to combine them to create a masterpiece you will never forget. As with any pizza, it has a crust, sauce, cheese, and toppings. This particular recipe will provide ingredients and instructions for gluten-free crusts, because the author of the recipe cannot eat any other kind. The primary toppings of this pizza are fresh baby spinach leaves, slivered or sliced almonds, and bacon because that’s what God intended those ingredients for is to be combined on a pizza.

This recipe is made in a 14” non-stick deep-dish pizza pan. If your pan is smaller, you might consider cutting the recipe. If your pan is larger, how do you fit it into your kitchen cabinets?

More

Member Post

 

Just made a pizza that was very, very good. Figured I would brag and share the recipe. Crust (gluten-free) 1 quart water More

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

Member Post

 

We had some tasty Vietnamese noodle soup on this cool evening. I used this paste in two or three quarts of water, added to taste–maybe about a quarter cup. I get it at our town’s local Asian store. Once the water in the stock pot boiled, I took it off the heat and covered it to […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

Member Post

 

It was only after getting roped in on the “How-To” group writing project that I remembered that I really don’t know how to do very much. The OP suggested recipes, but what do I know about cooking? I’m a single guy, far more adept at ordering delivery or take-out. Of course I can cook, meaning […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

Member Post

 

As a practicing Catholic, I take Lent seriously. My family knows that, Sundays and other feast days excepted, there will be no meat and a minimum of fuss on my table. My husband, a Jew comfortable raising his children as Hebrew Catholics, does not dread Lent. He happily married me when I ate no meat […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.