Tag: recipe

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She Joined in the first year of Ricochet Ricochet Charter Member
By She
She Reagan
"She can milk She brews good ale She can sew She can knit She can wash and scour She can spin She hath many nameless virtues . . ." She is a recovering IT professional living on a farm in Southwestern Pennsylvania with numerous sheep, goats, rabbits, cats, dogs, and a long-suffering husband. Anyone wishing to know more about She can find Her at rightwingknitjob.com, or can email Her with the name"ricochetshe" at the address of the server that handles google mail.
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34 COMMENTS
 

I love almost any kind of soup: Thick soup, thin soup, vegetable soup, meat soup, cold soup, hot soup, clear soup, cream soup, soup with “bits” in it, smooth soup. Soup is great. A bowl of steaming chowder on a frosty day, a dish of chilled fruit soup in midsummer. Croutons. Garlic bread. Oyster crackers. […]
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Recommended by Ricochet Members Created with Sketch. Deep-Dish Gluten-Free Pizza Florentine Alfredo

Arahant
By Arahant
Arahant Member
Corporate governance, process management and change management consultant, poet, alchemist, and writer.
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62 COMMENTS
 

Description

For those who want to live forever and achieve heaven on earth, God created all the ingredients for Pizza Florentine Alfredo. Now, to make your life complete, I shall teach you how to combine them to create a masterpiece you will never forget. As with any pizza, it has a crust, sauce, cheese, and toppings. This particular recipe will provide ingredients and instructions for gluten-free crusts, because the author of the recipe cannot eat any other kind. The primary toppings of this pizza are fresh baby spinach leaves, slivered or sliced almonds, and bacon because that’s what God intended those ingredients for is to be combined on a pizza.

This recipe is made in a 14” non-stick deep-dish pizza pan. If your pan is smaller, you might consider cutting the recipe. If your pan is larger, how do you fit it into your kitchen cabinets?

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Arahant
By Arahant
Arahant Member
Corporate governance, process management and change management consultant, poet, alchemist, and writer.
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29 COMMENTS
 

Just made a pizza that was very, very good. Figured I would brag and share the recipe. Crust (gluten-free) 1 quart water More
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sawatdeeka Joined in the first year of Ricochet Ricochet Charter Member
By sawatdeeka
sawatdeeka Member
Hello. My Ricochet name, sawatdeeka, is a Thai greeting that women use. Men would say, "sawatdeekap." So, sawatdeeka. Here are some bio basics: -I've been a wife for half my life, and we're parents of two teenage daughters. -I work in education, mainly from home doing mostly curriculum and instruction for a small Christian school in California (title: accreditation coordinator). -I taught humanities to junior high and some high school from about '97 to '99, before I had my daughters. … [more]
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9 COMMENTS
 

We had some tasty Vietnamese noodle soup on this cool evening. I used this paste in two or three quarts of water, added to taste–maybe about a quarter cup. I get it at our town’s local Asian store. Once the water in the stock pot boiled, I took it off the heat and covered it to […]
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Judge Mental
By Judge Mental
Judge Mental Member
Like a sly demon the entity awaits his moment and then he STRIKES! No warning, no morals, no compunctions; these may indeed be the end times.
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15 COMMENTS
 

It was only after getting roped in on the “How-To” group writing project that I remembered that I really don’t know how to do very much. The OP suggested recipes, but what do I know about cooking? I’m a single guy, far more adept at ordering delivery or take-out. Of course I can cook, meaning […]
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CB Toder aka Mama Toad Joined in the first year of Ricochet Ricochet Charter Member
By CB Toder aka Mama Toad
CB Toder aka Mama Toad Member
A cradle Catholic, I live in Toad Hall in New Paltz, NY with my Toad Prince and six tadpoles. We homeschool and run our own business. We wage unceasing war on dust, shoddy thinking, and grumpiness.
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24 COMMENTS
 

As a practicing Catholic, I take Lent seriously. My family knows that, Sundays and other feast days excepted, there will be no meat and a minimum of fuss on my table. My husband, a Jew comfortable raising his children as Hebrew Catholics, does not dread Lent. He happily married me when I ate no meat […]
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