I Hate Cars

 

It has come to my attention that many a man returns fondly later in life to the things he hated in his youth. My grandfather was an avid gardener, and in his teen-aged years my father was forced to endure many a weeding expedition. He swore he would never be like his father, gardening, tending to roses. A lawn was quite enough to take care of. It was better with many shade trees so the lawn wouldn’t grow as fast. Of course, I heard all of this while I was weeding said lawn, but I was assured that my task was nowhere near as arduous as his had been. Late in my teens, Dad (supervised as I) planted some chrysanthemums beside the house. He still insisted that he would never plant roses. I grew up, got a college degree, got a job, and moved away. Dad retired down to rural Missouri, where he could experience the small-town atmosphere he had grown up in. Within a few years, we were talking on the phone when he told me what he had been doing that week. He had been planting roses, of course.

That job I had gotten was for a computer company, and for awhile my boss’ boss was a character originally from West by-God Virginia. He had grown up poor in a hard-scrabble existence. Back then, nobody would take charity if they could help it. They just grew their own food as best they could up in the thin and poor soil of the mountains. They grew and ate a lot of beans and corn. He hated that growing up. He swore he would get a job where he could afford to just buy food from a store, where he didn’t have to raise crops, and he would never do it again. Well he got a good job, became a manager with decent pay, and bought a house. Before long, he was looking out at his back yard thinking, “I could grow some corn in that corner yonder.” After a few more years, he was buying a new house with a bigger yard so he could have a larger garden.

In both cases, the things these men hated in their youth became what they treasured as they got older.

Not me, though. I have never come close to being infected by the thing that bored me most in my youth. You see, my father was a caraholic. He loved to go to car lots and look at the new cars. When he bought a new car, which was probably a bit more frequently than he could afford, the next day he would be stopping by the other dealerships to see what they had. This would not have bothered me, except for the number of times I was dragged along on these expeditions. Say that he took us out for pizza or maybe for ice cream after dinner. After whatever treat we were getting, on the way home, we would end up in car lots. These stops seemed interminable. He would carefully look at anything that he might not have seen on the lot before. I remember listening to Mac Davis’ song, “It’s Hard to be Humble,” while sitting in the car in a car lot while my dad looked at the offerings on display. Occasionally, he would make the excuse that as a policeman, he had to keep up with all the makes and models so he could easily identify them in an emergency situation. We knew the truth, though. Dad just loved cars and wanted all of them. If he could have had a new one to drive every day, he would have done that.

At a fairly young age, I came to the conclusion that a car was just transportation. That was all it would ever be for me. That doesn’t mean that I go out of my way to find ugly cars. I happen to think that the four cars I have bought in my lifetime have been fairly good-looking, for the class they were in. All were sub-compacts. I could have afforded larger and more luxurious vehicles at times, but what is the point? My only use for a car is as transportation. My first only lasted three years before it was murdered on the road by a woman who was digging in her purse while driving. I stopped for a red light signaling a bridge was going up. She didn’t see me or the bridge until it was too late for my car. The second one lasted past the car payments. The third I kept for about thirteen years. The fourth I bought used from my brother. Always a mistake, in my brother’s case, but it was only a mild one this time. I had to replace the clutch, which my brother didn’t even know was burned out. (Never let him drive your manual transmission car. He has owned at least three, and has no idea how to tell if a clutch is smoked.) I bought it for about $1,400 ten years ago, and it still serves me well. A few repairs? Sure, but only about $4,000 in total over ten years. It’s a good car. By model year, it’s now 24 years old. Next year, it’s officially a classic car. I’ve never owned a classic car before. I will not care if I still own it when it’s an antique. I have no desire to go car shopping. Ever. This trend does not seem to be reversing itself, and I am far older than my father or that boss of mine were when they started reversing their hates into loves.

Whoa! Whoa! That bridge is going up!

So, you want to talk about cars? Have fun. I’d rather talk about just about anything else. Differential equations? Sure, better subject than cars. The armor used by cuirassiers through the ages? Why not? Military formations and how Napoleon improved them? I’ll bite. Varieties of roses and the climate zones where each does best? I’ll give the subject a listen. Chariotry and how it led to tanks? Eh, too close to cars for me. Seeya, Tank Boy. I’ll go talk with the ladies about something less boring, like make-up or television shows or how that girl said such-and-such to so-and-so and her word choice just seemed so catty. Or maybe I’ll go read a book. But not a book about cars.

How about you? What horribly boring activities are the memories of your youth engraved with? Have you later come to appreciate whatever you hated then?

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  1. B. Hugh Mann Inactive
    B. Hugh Mann
    @BHughMann

    J.D. Snapp (View Comment):

    Arahant (View Comment):

    Percival (View Comment):
    I told Dad during one of these calls that Grandma had made for my breakfast something I had never had before — fried mush.

    I like mush.

    I dislike mush.

    I like mush.  It’s superior cornbread with an inferior name.

    • #61
  2. Aaron Miller Inactive
    Aaron Miller
    @AaronMiller

    VUtah (View Comment):
    VUtah

    Judge Mental (View Comment):
    The deer ran into you?

    I was wondering if that would elicit a question. We were driving back [….]

    I know a guy with a dent in his truck because one night a deer slammed into the side while he was driving 10mph on his own driveway.

    • #62
  3. Aaron Miller Inactive
    Aaron Miller
    @AaronMiller

    B. Hugh Mann (View Comment):
    I like mush. It’s superior cornbread with an inferior name.

    I thought mush was anything soggy but still vaguely recognizable as food.

    • #63
  4. Percival Thatcher
    Percival
    @Percival

    Randy Webster (View Comment):

    J.D. Snapp (View Comment):

    Arahant (View Comment):

    Percival (View Comment):
    I told Dad during one of these calls that Grandma had made for my breakfast something I had never had before — fried mush.

    I like mush.

    I dislike mush.

    I’m not sure I’ve ever had mush. I’m not even sure I know what it is.

    But this reminds me of a story. I went to a little school near Charlotte. During freshman orientation, we went to a camp for a few days. There were a lot of Yankees in the class. In the morning on the first day, we queued up for breakfast. The guy in front of me got to the grits and said “Give me some of that soupy porridge.” The attendant said “That’s not porridge, that’s grits.” The reply was “Give me a grit, then.”

    You boil some cornmeal with some salt. You can eat the result immediately (in which case it is just about indistinguishable from what our Southern brothers and sisters refer to as “grits”) or you can cool it in a loaf pan, slice it when it congeals, and fry it.

    • #64
  5. Matt Balzer Member
    Matt Balzer
    @MattBalzer

    Percival (View Comment):
    You boil some cornmeal with some salt. You can eat the result immediately (in which case it is just about indistinguishable from what our Southern brothers and sisters refer to as “grits”) or you can cool it in a loaf pan, slice it when it congeals, and fry it.

    Well I do like foods that are congealed and/or fried.

    • #65
  6. Chuck Enfield Inactive
    Chuck Enfield
    @ChuckEnfield

    Percival (View Comment):
    or you can cool it in a loaf pan, slice it when it congeals, and fry it.

    Call that polenta and you can charge handsomely for it at upscale restaurants.

    • #66
  7. B. Hugh Mann Inactive
    B. Hugh Mann
    @BHughMann

    Percival (View Comment):

    Randy Webster (View Comment):

    J.D. Snapp (View Comment):

    Arahant (View Comment):

    Percival (View Comment):
    I told Dad during one of these calls that Grandma had made for my breakfast something I had never had before — fried mush.

    I like mush.

    I dislike mush.

    I’m not sure I’ve ever had mush. I’m not even sure I know what it is.

    But this reminds me of a story. I went to a little school near Charlotte. During freshman orientation, we went to a camp for a few days. There were a lot of Yankees in the class. In the morning on the first day, we queued up for breakfast. The guy in front of me got to the grits and said “Give me some of that soupy porridge.” The attendant said “That’s not porridge, that’s grits.” The reply was “Give me a grit, then.”

    You boil some cornmeal with some salt. You can eat the result immediately (in which case it is just about indistinguishable from what our Southern brothers and sisters refer to as “grits”) or you can cool it in a loaf pan, slice it when it congeals, and fry it.

    Beat me to it.  It’s delicious fried and then topped with butter and maple syrup, just like waffles or pancakes.  This was a common meal (usually breakfast) growing up among my Pennsylvania Swedish family.

    • #67
  8. Randy Webster Inactive
    Randy Webster
    @RandyWebster

    Percival (View Comment):

    Randy Webster (View Comment):

    J.D. Snapp (View Comment):

    Arahant (View Comment):

    Percival (View Comment):
    I told Dad during one of these calls that Grandma had made for my breakfast something I had never had before — fried mush.

    I like mush.

    I dislike mush.

    I’m not sure I’ve ever had mush. I’m not even sure I know what it is.

    But this reminds me of a story. I went to a little school near Charlotte. During freshman orientation, we went to a camp for a few days. There were a lot of Yankees in the class. In the morning on the first day, we queued up for breakfast. The guy in front of me got to the grits and said “Give me some of that soupy porridge.” The attendant said “That’s not porridge, that’s grits.” The reply was “Give me a grit, then.”

    You boil some cornmeal with some salt. You can eat the result immediately (in which case it is just about indistinguishable from what our Southern brothers and sisters refer to as “grits”) or you can cool it in a loaf pan, slice it when it congeals, and fry it.

    What kind of corn meal?  Grits are ground up hominy, and white.

    • #68
  9. Arahant Member
    Arahant
    @Arahant

    Randy Webster (View Comment):
    Grits are ground up hominy, and white.

    Grits can be either yellow or hominy (lixiviated making them white).

    • #69
  10. Arahant Member
    Arahant
    @Arahant

    Randy Webster (View Comment):
    What kind of corn meal?

    Mush usually uses a finer grind of meal than grits, I think, although it’s close enough for me.

    • #70
  11. J.D. Snapp Coolidge
    J.D. Snapp
    @JulieSnapp

    B. Hugh Mann (View Comment):

    J.D. Snapp (View Comment):

    Arahant (View Comment):

    Percival (View Comment):
    I told Dad during one of these calls that Grandma had made for my breakfast something I had never had before — fried mush.

    I like mush.

    I dislike mush.

    I like mush. It’s superior cornbread with an inferior name.

    The way I always had it, the name was fitting. I’m not a big fan of mushy bread texture.

    • #71
  12. Arahant Member
    Arahant
    @Arahant

    J.D. Snapp (View Comment):
    The way I always had it, the name was fitting. I’m not a big fan of mushy bread texture.

    Frying it right gives it a nice crisp crust, sort of like hash browns.

    • #72
  13. Percival Thatcher
    Percival
    @Percival

    Randy Webster (View Comment):

    Percival (View Comment):

    Randy Webster (View Comment):

    J.D. Snapp (View Comment):

    Arahant (View Comment):

    Percival (View Comment):
    I told Dad during one of these calls that Grandma had made for my breakfast something I had never had before — fried mush.

    I like mush.

    I dislike mush.

    I’m not sure I’ve ever had mush. I’m not even sure I know what it is.

    But this reminds me of a story. I went to a little school near Charlotte. During freshman orientation, we went to a camp for a few days. There were a lot of Yankees in the class. In the morning on the first day, we queued up for breakfast. The guy in front of me got to the grits and said “Give me some of that soupy porridge.” The attendant said “That’s not porridge, that’s grits.” The reply was “Give me a grit, then.”

    You boil some cornmeal with some salt. You can eat the result immediately (in which case it is just about indistinguishable from what our Southern brothers and sisters refer to as “grits”) or you can cool it in a loaf pan, slice it when it congeals, and fry it.

    What kind of corn meal? Grits are ground up hominy, and white.

    The kind that grew out back. The sweet corn, that is. The field corn grew out back of out back.

    I think the difference between regular cornmeal and hominy is that hominy is soaked in a lye solution for a while first. It keeps longer than cornmeal does. Also, the lye breaks down some protein or other that helps the cornmeal stick together when it is cooked.

     

    • #73
  14. Arahant Member
    Arahant
    @Arahant

    Percival (View Comment):
    I think the difference between regular cornmeal and hominy is that hominy is soaked in a lye solution for a while first.

    Yep. Lixiviated.

    Percival (View Comment):
    Also, the lye breaks down some protein or other that helps the cornmeal stick together when it is cooked.

    Correct.

    • #74
  15. Randy Webster Inactive
    Randy Webster
    @RandyWebster

    Arahant (View Comment):

    Randy Webster (View Comment):
    Grits are ground up hominy, and white.

    Grits can be either yellow or hominy (lixiviated making them white).

    I’ve never seen yellow grits.

    • #75
  16. Arahant Member
    Arahant
    @Arahant

    Randy Webster (View Comment):
    I’ve never seen yellow grits.

    I’ve got some in my freezer right now. Some hominy grits there, too.

    • #76
  17. Bob Thompson Member
    Bob Thompson
    @BobThompson

    I eat grits regularly. I also like leftover cornbread with sweet milk. You know we called it sweet milk when the icebox always contained buttermilk as well.

    • #77
  18. Percival Thatcher
    Percival
    @Percival

    I haven’t bought any buttermilk in a while now.

    Grocery run coming up.

    • #78
  19. J.D. Snapp Coolidge
    J.D. Snapp
    @JulieSnapp

    Percival (View Comment):
    I haven’t bought any buttermilk in a while now.

    Grocery run coming up.

    I cheat and use regular milk with a little lemon juice. :]

    • #79
  20. Chuck Enfield Inactive
    Chuck Enfield
    @ChuckEnfield

    Arahant (View Comment):

    J.D. Snapp (View Comment):
    The way I always had it, the name was fitting. I’m not a big fan of mushy bread texture.

    Frying it right gives it a nice crisp crust, sort of like hash browns.

    And right means in a cast iron pan with a generous amount of lard.

    • #80
  21. Eugene Kriegsmann Member
    Eugene Kriegsmann
    @EugeneKriegsmann

    Chuck Enfield (View Comment):
    And right means in a cast iron pan with a generous amount of lard.

    I feel my arteries hardening at the thought.

    • #81
  22. Randy Webster Inactive
    Randy Webster
    @RandyWebster

    Eugene Kriegsmann (View Comment):

    Chuck Enfield (View Comment):
    And right means in a cast iron pan with a generous amount of lard.

    I feel my arteries hardening at the thought.

    You’re supposed to.

    • #82
  23. Arahant Member
    Arahant
    @Arahant

    Randy Webster (View Comment):

    Eugene Kriegsmann (View Comment):

    Chuck Enfield (View Comment):
    And right means in a cast iron pan with a generous amount of lard.

    I feel my arteries hardening at the thought.

    You’re supposed to.

    Wimps! ;)

    • #83
  24. Dominique Prynne Member
    Dominique Prynne
    @DominiquePrynne

    As a kid, one of my household chores was to go around and empty all the ashtrays in the house and wipe them clean. (I guess my parents never got the irony of clean ashtrays, but smoke-filled house). Ashtrays in the kitchen, living room, my parent’s bedroom and bathroom.  Anywho, the dirty, smelly ashtrays made me despise the products in them and once I went off to college, I never permitted anyone to smoke in my home, no matter how humble it was. I also never did laundry at home during college because the “clean” clothes would smell like smoke if I did.  Oh wait, I have let my 87 year old grandmother smoke in my garage…her knees are bad and when she comes to visit and needs a smoke, it seems unkindly to march her to the back fence in the rain to catch a smoke. Lord knows she has tried to quit. I’ve never met a smoker that didn’t want to quit. I’ve never smoked, mostly because I hated it growing up ( and I’m too cheap too)…oh yeah, and for all those health reasons.

    • #84
  25. Bob Thompson Member
    Bob Thompson
    @BobThompson

    Dominique Prynne (View Comment):
    As a kid, one of my household chores was to go around and empty all the ashtrays in the house and wipe them clean. (I guess my parents never got the irony of clean ashtrays, but smoke-filled house). Ashtrays in the kitchen, living room, my parent’s bedroom and bathroom. Anywho, the dirty, smelly ashtrays made me despise the products in them and once I went off to college, I never permitted anyone to smoke in my home, no matter how humble it was. I also never did laundry at home during college because the “clean” clothes would smell like smoke if I did. Oh wait, I have let my 87 year old grandmother smoke in my garage…her knees are bad and when she comes to visit and needs a smoke, it seems unkindly to march her to the back fence in the rain to catch a smoke. Lord knows she has tried to quit. I’ve never met a smoker that didn’t want to quit. I’ve never smoked, mostly because I hated it growing up ( and I’m too cheap too)…oh yeah, and for all those health reasons.

    I grew up in Georgia, everyone smoked, almost anyway. I started when I was twelve and quit when I was 37 under extreme pressure from my children. I’m very thankful for that.

    • #85
  26. Dominique Prynne Member
    Dominique Prynne
    @DominiquePrynne

    Bob Thompson (View Comment):
    I grew up in Georgia, everyone smoked

    Yep, Louisiana upbringing here. EVERYONE smoked. Congrats on quitting!

    • #86
  27. Arahant Member
    Arahant
    @Arahant

    Dominique Prynne (View Comment):
    Yep, Louisiana upbringing here. EVERYONE smoked.

    I think it was the time period, too. My mother was from Georgia and smoked. She quit when she was fairly young, perhaps thirty. My father still smokes at 83. I think a lot of guys picked it up in the military back then.

    • #87
  28. Trink Coolidge
    Trink
    @Trink

    Arahant:

    I’ll go talk with the ladies about something less boring . . .

    I loved this Arahant.  Frankly, I don’t know nuthin’ about cars – what my neighbors are driving, what year model I’m in-  Safety is my only concern.

    Now.  As for that conversation with the ladies – we gals were discussing cathode ray tubes and X-rays on the way to dinner two nights ago :)  Join us!

    • #88
  29. I Walton Member
    I Walton
    @IWalton

    Corn meal mush?”  It”s just corn meal, a slightly larger yellow grind  than tortilla corn, boiled then cut and fried.  We always took a bag camping in case we didn’t catch any fish.    You make gruel or fry it like pancakes. I still love it but don’t do syrup or corn anymore.   The thing is at 10  to about 15 or 16 the human male is a useless sloth.  Then something happens but by then there isn’t much grunt work to do because you’re in school and doing sports.   Summer vacations means you do grunt work and it’s just fun and you get paid.  Cars didn’t all look alike and most kids could fix them themselves and they loved them.  I never learned, didn’t like it, couldn’t afford a car any way so that might have been extended laziness or sour grapes.

    • #89
  30. iWe Coolidge
    iWe
    @iWe

    I just wanted to say that I LOVE this post.

    • #90
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