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Happy Challah Days
I’ve got the apple cake in the oven and the potatoes, sweet potatoes, and onions ready for making latkes at a moment’s notice. May the Lord bless all who light their candles tonight and remember the Maccabees and the re-dedication of the Temple.
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Published in General
That said, courtesy of Seraphic Secret, here’s a quote from the book:
Thanks. Somehow I thought Esther was not in the Canon.
I will inform my husband. He’s out tonight but maybe we can have latkes at least one of these 8 nights. I did a vegan apple cake (for a grandson) so I may do that to celebrate since I have the ingredients – and its Hanukkah.
Ocho Kandelicas…
In case you need to recover from the shock, here’s Flory Jagoda – who wrote the song – doing it
And for something different, Bela Fleck
Rabbi Meir Soloveichik on Hanukkah
Never have I ever, run into a single other person who knows about that CD . . . But (not to veer too far off-topic,) if you’re not playing the Tuvan throat singer version of Jingle Bells, you’re not getting the full effect . . . .
I included that in the holiday mix I made for a place I used to work…
Happy Hanukkah from the Hanukkah Zebra
There is nothing quite as delicious as raisin challah!
I just came from the community Hannukiah Lighting service at the Flagstaff City Hall that our African-American Christian Mayor insisted upon after Pittsburgh.
Many lovely songs were sung, and the Rabbi explained the role of the Dreidel. Young children clustered to spin the Dreidel and eat its candy.
Very sweet.
Probably some people near me do. He’s playing three shows at a venue near me the weekend after next… tickets are $58-$64 a pop.
@colleenb, the Book of Esther (for Catholic Christians) also has portions in Greek, just fyi. :-)
It really is (both good and easy). I did add walnuts, which I like. Next time, though, I might try some ground almonds. Flavor without the crunch. We’ll see. I especially like that the crust is a bit crunchy and crumbly. Delicious. Thanks!