Tag: Booze

Booze and Socialism

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My mate and I have noted our supply of various spirits is running out just in time for the holidays. What this means is undertaking a two-hour road trip to an adjacent state where we can shop in a pleasant, supermarket-style store stocked with spirits and wine from across the country and around the world. The knowledgeable staff will help us choose new brands based on our tastes. We will drop several hundred dollars and return across the river with enough to get through the long, dreary winter. I will try and find a good brand of cinnamon whisky which, in my experience, is a highly effective cold medicine.

We cannot get this in our home state. Why? Because our state has a “Liquor Control Commission,” a relic of Progressive and Prohibition-Era socialism that “appoints private businesses to act as its agents and sell its products in exchange for a commission.” In effect, it protects a crony market of crappy, hole-in-the-wall liquor stores staffed by surly, resentful employees, and limits beverage selections to those it deems worthy of being sold in our state. It also regulates what brands of liquor can be distributed within the state, which is why (I suspect) the only cinnamon whisky on sale around here is ‘Fireball.’ Which is… not that good.

A New Cocktail for the Old Rite

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The title comes from a blog post over at OneVaderFive by the esteemed Michael Foley (Michael P. Foley, an Associate Professor of Patristics at Baylor University, is the author of a Drinking with the Saints: The Sinner’s Guide to a Holy Happy Hour (Regnery, 2015), a book that pairs beer, wine, and cocktail suggestions with the feast days of the 1962 liturgical calendar (see Peter Kwasniewski’s review here).

In honor of next week’s tenth anniversary of the release of Summorum Pontificumthe Apostolic Letter issued Motu Proprio by Pope Benedict XVI, that grants priests the right to celebrate the mass with the 1962 missal without the approval of one’s bishop, Mr. Foley encourages us to celebrate with a drink and offers up this delicious recipe:

Pop a Cork in Pennsylvania

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shutterstock_116165164Via Reason, some good news on (what should be) one of our most basic freedoms:

Pennsylvania Gov. Tom Wolf (D) signed legislation this week that will permit, among other things, grocery stores that sell beer to sell wine as well. Currently, hard liquor and wines can only be bought in state-owned and state-operated “Wine & Spirits” stores.The new legislation will go into effect in 60 days, and will also permit restaurants and hotels to sell up to four bottles of wine to-go, permit Pennsylvania residents to have wine shipped directly to their homes, permit gas stations to sell six-packs, allow stores, state-owned and otherwise, to open on state holidays and to remain open longer on Sundays, and permit state-owned stores to engage in “flexible pricing” for “special discounts and sales.”

“This historic legislation is a tremendous leap into bringing Pennsylvanian into the 21st century,” said Republican House Speaker Mike Turzai, who sponsored the legislation.  “This privatization bill will bring consumers the added choice and convenience they have been asking for since Prohibition.”

Americans And Their Booze

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America’s history with booze has always been a study in contrasts.

During the Revolution, alcohol was not merely ubiquitous, but nearly essential. Many of the great early revolutionary meetings were held in taverns. A number of the Founders — George Washington and Sam Adams most famously — brewed or distilled their own stuff, and Thomas Jefferson had one of the best cellars on the continent.