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  2. They say there’s nothing riskier than starting a restaurant, but we’re all about risk here at Ricochet...
August 27, 2026 at 5:33 AM

They say there’s nothing riskier than starting a restaurant, but we’re all about risk here at Ricochet...

Eustace C. Scrubb
@EustaceCScrubb

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Ghostface sat down at our table, so we asked him for menu recommendations. We also asked him to kindly not murder us.

In the Scream movies, there's always more than one character who wears the mask, so I asked him if there was another one around. He said, “Of course.” After he left, another Ghostface returned, but this one had a tongue sticking out (as seen in the Scary Movie franchise).

I noticed he happened to have the same tattoo on his wrist the other Ghostface had, but he insisted he was a totally different guy. Who was I to doubt him?

Our daughter, who lives in New Orleans, had taken the train to Cleveland, where we were picking her up. She asked if we could go to The Haunted House Restaurant, which had vegan options (and a horror theme, of course). As soon as we got there, we could see it was full of statues, scary character mannequins and movie posters.

It’s also an interactive experience. Michael Myers from the Halloween series, Art the Clown from Terrifier, and, as mentioned, Ghostface from the Scream series wander the floor. “Ghostbusters,” “Thriller” and other scary hits make up the playlist.

One of the best gimmicks was the horror-themed menu.

For instance, there was “The Twilight” (crispy black waffles with sticky chicken wings), “Pennywise” (red waffle with chicken breast), and “Slimer” (green waffle with sausage). There was a “Jerk Silence of the Lamb Chop” and “Scooby Snacks.” I had the “Texas Chainsaw Burger with Fries.” Mrs. Scrubb had her usual, “Rosemary’s Platter.”

Obviously, this is not everyone’s cup of tea (was there arsenic in that tea?), but restaurants with different themes and characters aren’t hard to find. At Disney properties, one can dine with Goofy, Mickey and Donald. Universal has opportunities to dine with Marvel characters year-round and Grinch characters at Christmas time.

This got me thinking about other dining opportunities. What if our own St. Augustine opened a Philosopher’s Diner where one could dine with Descartes and John Stuart Mill and Socrates? (“Light on the hemlock, please.”)

Or Seawriter let us dine with sea captains or “Addiction is a Choice” let us eat with stars of the Golden Years of Radio, or could iWe set up a table with the Patriarchs?

Here’s a challenge. Use an idea mentioned, or come up with one of your own: propose a theme restaurant and tell us something about the decor, the characters we would see there, and at least three menu items.

Come on, you creative gourmet/gourmand entrepreneurs, tell us about your new hot spot. We’re hungry!

This post was promoted to the Main Feed at the recommendation of Ricochet's members.

Discussion (21)

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    Arahant@Arahant·7w
    Eustace C. Scrubb (View Post):

    Here’s a challenge. Use an idea mentioned, or come up with one of your own: propose a theme restaurant and tell us something about the decor, the characters we would see there, and at least three menu item

    Oh, you want us to work, eh.

    How about the Mos Eisley Cantina? I have no idea what they would serve, but I doubt I'd like it.

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    Arahant@Arahant·7w

    The Restaurant at the End of the Universe. Douglas Adams already talked about the menu. And you simply have to have the Pan-Galactic Gargle Blaster.

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    She@She·7w

    Decades before the first Burgatory restaurant opened in Pittsburgh, the late Mr. She and a couple of his colleagues at Duquesne University invented such a concept, run by a character called the Unconsecrated Host, and described the sort of decor and food you might expect. I’m going to have to think a bit more, if I’m to come up with a few of the menu items.

    Sadly, the real Burgatory doesn’t do much with the theme.

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    Seawriter@Seawriter·7w

    Okay:

    The Greek Sea Captain - Nautical Hellenic Theme:

    Menu specialties:

    Avgolemono-Chicken Soup - More of a chicken stew than the thin avgolemono you get in most Greek restaurants because that's how yaiyai (grandmother) made it.

    Pastitsio - Forget moussaka, Eggplant doesn't cut it. Made with shredded beef, not hamburger.

    Spanakopita - Spinach pie. With the spinach drained properly before it is cooked, so it isn't soupy.

    And of course after Easter, my papou's leg of lamb cooked Greek style.

    Who would be there? A nautical crowd. Men who make their living on the sea, in for a break.

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    Subcomandante America@TheReticulator·7w
    ReplyingtoSeawriter

    Seawriter (View Comment):

    Okay:

    The Greek Sea Captain – Nautical Hellenic Theme:

    Menu specialties:

    Avgolemono-Chicken Soup – More of a chicken stew than the thin avgolemono you get in most Greek restaurants because that’s how yaiyai (grandmother) made it.

    Pastitsio – Forget moussaka, Eggplant doesn’t cut it. Made with shredded beef, not hamburger.

    Spanakopita – Spinach pie. With the spinach drained properly before it is cooked, so it isn’t soupy.

    And of course after Easter, my papou’s leg of lamb cooked Greek style.

    Who would be there? A nautical crowd. Men who make their living on the sea, in for a break.

    Too bad I'm not a nautical person. All of these sound good, but I'd definitely want to try the lamb. I wonder if it's too late to start a nautical career.

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