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From the glaze and the sprinkles to the last crumb on a subatomic level, behold the American donut.
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James Lileks
Discussion (10)
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The truly pointless donut adulterant would be the cocoanut shavings. They add nothing to a donut's sapidity and they get all over everything.
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Don't want no spram dinkles on my plain donut. Just the cake and the slug of hot coffee it protects my tongue from.
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When I see that photo, I'm thinking "pretzel."
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That's enough to throw a Sumo wrestler into insulin shock.
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