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Brown sugar. Butter. Maybe some cream. Perhaps a dash of vanilla and a pinch of salt. That's the recipe for Butterscotch.
Or you just follow the directions on that 10-lb bag of powder over there.
James Lileks
Discussion (6)
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The proof of the pudding is in the eating.
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Cold coffee reaction reminds me of the painting called The Vinegar Tasters.
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Great ramble through the culture, James.
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Just a guess: the origin of “putting on the dog” is WAY more G-rated than the origin of “screwing the pooch.”
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Thanks! Never know what's going to happen.
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