[Member Post]

 

Hard cheese or soft? Sharp or mellow? Warm or cold? Yellow or white? Aged or fresh? Smooth or crumbly? Domestic or Foreign? Local? Stinky like feet (not mine, BTW) or fragrant like roses? Raw or pasteurized? Smoked? Strong or mild? Unadulterated, or with added flavors/ingredients? The “V” word? Served with?  If I could be transported […]

⚠️ This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet's community of conservatives and be part of the conversation.

Join Ricochet for free.


There are 45 comments.
But you can't read them because you're not signed in!

Become a member to read the comments and join the conversation. Or sign in if you're already a member.
Become a member to read the comments and join the conversation. Or sign in if you're already a member.