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Behold the Genius of Vegan Tuna: Whole Foods Trends of 2018
Dear eater, are your mushrooms dysfunctional? Do they just lie there on your plate, limply, underperforming? Then we have great news for you! Functional mushrooms are just one of Whole Food’s food trends for 2018. Yes, now your mushrooms can function again!
Well, not your mushrooms. Not the dull, familiar mushrooms you’re used to eating. They’re just edible, not functional – these days, merely functioning as food simply isn’t functioning hard enough. No, we mean mushrooms with names like “reishi, chaga, cordyceps, and lion’s mane”. Which are not a kind of massage, disease, surgical implement, or feline fringe, respectively, though we understand the confusion. Whole Foods explains,
The business and consumer implications of the $14 billion 
