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With Novel Coronavirus spreading like wildfire everywhere in the world now, perhaps you are wondering where this virus came from in the first place. You might wish to know how it was that last fall in China, someone in the medical establishment there noticed some cases of a particularly nasty pneumonia cropping up around Hubei Province in central China; the capital city of Wuhan in particular.
Let’s start, then, at the beginning. Chinese culture is very old, going back many centuries, and many of the culinary characteristics of today’s China are throwbacks to a much more primitive time. In the long past, like in most countries, the Chinese people lived closer to the forests. In those forests lived many species of animals, and the people killed and ate those animals. When the Chinese people became more civilized and moved into villages and then into cities, they brought many of their culinary tastes with them. Chinese people today still have a taste for unusual foods like pangolin, bats, and shark fins. It is well-known that Chinese will pay good money for some very unusual foods, and that has led to their encouraging of poaching of some endangered species.More