Ricochet is the best place on the internet to discuss the issues of the day, either through commenting on posts or writing your own for our active and dynamic community in a fully moderated environment. In addition, the Ricochet Audio Network offers over 50 original podcasts with new episodes released every day.
“???” I’m glad you asked. Every year in the third weekend in May, my hometown puts on the annual Tulip Festival. You may remember my post from last year around this time about our church food stand. One of the attractions at the Tulip Festival are the poffertjes made by the Dutch Heritage Boosters. I love these little rascals, and some years back I started volunteering to make them.
A poffertje is a little pancake-like treat about the size of a 50-cent piece or so, made with buckwheat flour, water, oil, egg, and a few other things. (According to legend, the exact recipe is known only to the upper echelon of the DHB. Or something like that.) We cook them up on a griddle that’s basically a large square with a 10×10 grid of depressions in it – into each, we pour a dollop of batter, let it cook up, then flip it over, and put in a tray. Then we brush them with melted butter flavored with some rum extract, dash on powdered sugar, and hand them off with a napkin and a toothpick with the Netherlands on it. We sell trays of ten for $2 a piece. They go like hotcakes!More