Tag: Southern Cuisine

On Relishing Pickles

 

I have always loved pickles.  Dill, sweet, bread & butter – I like the pickled cucumber.  Strangely enough, I do not like unpickled cucumber at all.  This also goes for relish, the hot dog’s eternal companion alongside mustard.  (As far as hot dogs are concerned, I am NeverKetchup.  Chicagoans have more tolerance for conservatives than ketchup on a hot dog)  Relish was spreadable pickles, so naturally it would be awesome.  Since I have been attempting to eat healthy, I have been adding more and more pickles to my diet, including on sandwiches with various flavors of mustard.

Then one day I was (0f all things) playing a video game which had a cooking minigame.  One of the recipes was relish, made with corn and tomatoes without a cucumber in sight.  This was apparently a good topping for a hamburger.  Now I would never get my cooking tips from a video game, but I was intrigued.  What were these relishes without pickles – was this a UK thing?  This led me down a rabbit hole of articles.   Relish covers a huge range of toppings, including onion relish and something called chow chow, which I previously thought was a dog.  Chow chow is apparently a sweet onion/cabbage/pepper relish like a sweet sauerkraut, popular in certain regions of the US.  Sauerkraut is another condiment I love, especially with brats or Polish sausages or pierogi.

Member Post

 

I’m reading some vintage Peter Mayle this summer. I just finished Hotel Pastis. It’s a treasure – crime, romance, humor, wine, a new career, what’s not to like? It would be a great movie. It seems some famous married producer/director couple almost made it a movie, but didn’t – so there’s still an opportunity. I […]

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