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I’ve been cooking since I was nine years old. I’d bake cookies back then for our family of eight (at that point; it ultimately numbered 10) so the recipe on the back of the chocolate chip package needed to be tripled. That is how I learned to add fractions, actually. Fractions were one of the rare sections of math that I succeeded in during my first go-round with school. (My math “a-ha” occurred during my second venture into college–another story.)
Well, in baking those cookies one had to do a “test” batch–just two cookies in a metal pie pan to check if you’d put in the correct amount of flour. Here’s where my first adventure in Cooking Fails started. I checked the “try cookies” as they were known, and it was obvious that more flour was needed. But, instead of measuring out another third or fourth cup, my brain was doing something else, so my hands picked up the sifter and turned the handle until all the flour had been emptied into the rotating bowl of cookie dough while the MixMaster was doing its best to incorporate it.