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How about something different for Saint Patrick’s Day fare? There is plenty of corned beef hash with boiled cabbage and potatoes on offer at public eateries, ready to be washed down with green dyed light beer, or Guinness and Irish whiskey. This is the first holiday with many bars and restaurants fully open to celebrate since last March. This year, I’m trying other Irish fare: mackerel fish patties made with potatoes, served with fresh baked Irish soda bread. Cabbage will come in shredded as a bed for the fish cakes.
Mackerel is traditional Irish fare.
We all have a basic awareness of the deep connection between the Irish and potatoes, see Famine. You should also have a notion that an island nation has a strong sea fishing tradition. Think of Irish or Aran (Island) sweaters, knit originally to keep the fishermen warm on the cold Atlantic waves. You have that image in mind because these simple but elegant home spun sweaters caught the eye of Vogue editors in the late 1950s.