My job is laboratory safety. I work with a wild range of various labs that have a cornucopia of crazy chemicals and a plethora of pathogens. I take part in over 100 laboratory inspections per year, along with responding to questions and acting as an in-house consultant for my institution. There is a surprising amount of you can use from the laboratory safety world in normal life where you make crispy garlic bread rather than CRISPR/Cas9 lentivirus vectors.
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