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Everyone has a preference for spicy food. Some love it spicy, some just want it mild. I wouldn’t say I preferred spicy food ever since I was a wee child, because really, I think I mostly ate spicy food because Dad enjoyed it, and like most young boys I wanted to be like my dad. Oddly enough the first spicy food I remember enjoying was the hot cinnamon salt water taffy. Like a mad scientist, I’d try the regular cinnamon and the hot cinnamon to test my own reactions to the delicious taffy. Sure enough, the hot cinnamon was spicy and I couldn’t eat another right away.
I also discovered Tabasco Sauce from my dad who used it generously on his breakfast eggs. Again, I’d try the same thing and again I discovered I could only eat a few bites at a time at first. Of course, as others have noted, one develops a tolerance for these things and soon Tabasco was a regular part of my breakfast meals with nary a second thought. From there I’d enjoy the hot salsas like my dad. I suppose I may have stopped there and been perfectly happy if it weren’t for the late nineties.