Tag: green

Join Jim and Greg as they applaud Florida Gov. Ron DeSantis for speaking the truth that schools should be open and there’s only one reason why they aren’t. They also shake their heads as a brutal cold snap causes power system failures and rotating blackouts through Texas – and the lessons that should be learned. And they take a bite out of Bill Gates for wanting all “wealthy nations” to switch to synthetic beef.

 

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Also called “water cremation”, “resomation”, and “biocremation”, this procedure disposes of corpses in much the same way Drano dissolves clogs, namely alkaline hydrolysis. The alkaline hydrolysis of fats is familiar to us as saponification, or soapmaking. But hot lye solution attacks more than just the body’s fats. It attacks all the body’s organic material, dissolving […]

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Jim Geraghty of National Review and Greg Corombos of Radio America cheer French security for shooting a would-be terrorist outside the Louvre. They also discuss Kellyanne Conway’s “Bowling Green Massacre” moment, her decision to slam the media when correcting her mistake, and the media for focusing more on her mistake than her point that refugees in the U.S. were trying to kill Americans. They unload on former Labor Secretary Robert Reich for suggesting, without any facts, that the Berkeley rioters were conservatives. And they offer their Superbowl predictions and preferences.

No One Remembers “Everything But the Squeal”

 

shutterstock_169653197Okay, so yesterday world leaders salved their collective consumption consciences by eating a lunch made with garbage. Yes, after wasting thousands of gallons of jet fuel flying in from all over the world with their enormous entourages, they wore their Savile Row suits and Italian leather shoes to an upscale lunch, eating landfill salad with their veggie burgers (made of juicing pulp) and corn-starch French fries. No word on how the consumables were obtained for this groundbreaking luncheon. Surely they came from the kitchen garbage right there at the United Nations.

This dinner was all about addressing food waste by Western cultures. I know, I know, I always throw out my pulp after juicing. Oh, wait, no I don’t. I don’t juice. It’s stupid because you throw out all the parts of the fruits and vegetables that are actually good for you — like half the vitamins and all the fiber — so you can get the sweet, sweet sugars and tell yourself you’ve extracted all the good parts. You’re better off eating an apple from your local farmer’s market with a glass of low-sodium V-8, or just having a colorful salad without all the good parts like bacon and cheese.

But I digress.