Tag: Food

The Population Bomb Hits 8 Billion

 

The world’s population is reaching 8 billion for the first time in history this month. This is the population bomb that Paul and Ann Ehrlich described in their 1968 book. They warned that the fight to control population growth was over and that hundreds of millions of people would die of famine.

The growth of the population slowed perceptively over the next half century, and some now proclaim the population bomb never detonated. In fact, another 4 billion people were added to the world’s population in the 54 years after Ehrlich’s book. Tragically hundreds of millions of people did in fact starve to death, even as food production has markedly increased, but malnutrition remains one of the leading causes of infant mortality.

A Lunch Invitation to a Polish Milk Bar

 

It took seventeen hours of grueling airflight and two frantic airport connections for me to travel from Kansas City to Warsaw last fall, but I knew it would be so incredibly worth it. Poland had been on my bucket list forever and pandemic be damned, I was not going to postpone this trip again. But now that I was finally here, I had a desire that must be satisfied before I could visit one cathedral or memorial – I needed lunch. A good lunch. A non-airline-food lunch. A hot, inexpensive, fast lunch. How surprised I was to find a meal that met all these criteria waiting for me in an establishment advertised by a cow with a clover in her mouth. This neon bovine is how you know you’re in a milk bar – a bar mleczny – and it was the perfect introduction to the delicious country of Poland.

Milk bars are one of the enduring remnants from the Communist era and although they are far fewer in number than during their heyday in the 1960s, the bars that survived continue to provide good/hot/inexpensive/fast meals – all subsidized by the Polish Government. And I was headed for one of the oldest and most popular in Warsaw: Bar Bambino.

Proudly anchoring the corner of Krucza and Hoza Streets, Bar Bambino serves a diverse clientele of colorful old timers, preoccupied professionals, boisterous school children, and curious newbies. (That would be me.) We were all welcome as long as we joined a line that stretched down the block. I learned that starting at 11:00, this was a daily occurrence. But the line moved quickly and before I knew it, I was inside the utilitarian dining room, staring at a wall menu in Polish.

Member Post

 

To the average person, my life probably seems mundane and repetitious. Most days are filled with similar activities and events, and at first glance, they may seem ordinary, even boring. But somehow, at this time in my life, I have found myself singularly engaged in most hours that fill my day, in a way that […]

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What Do Electric Vehicles and Eating Insects Have in Common?

 

Channeling his inner Marie Antoinette and demonstrating an example of the Biden Administration’s unparalleled tone-deafness a few weeks ago, US Transportation Secretary Pete Buttigieg has simple advice for combatting higher gasoline prices: Buy an electric car.

At least he hasn’t advised us to eat more insects yet. But it may be only a matter of time. The same interests and climate cultists pushing EVs also encourage you to eat bugs. Behind all this is a punitive and bizarre economic and cultural agenda. More sustainable for the planet, they claim, as they move us towards a “net zero emissions economy” by 2050. If not sooner. More about that later.

Member Post

 

Part I can be found here. Books and movies have forever influenced culture. But some have had an outsized influence on public policy and laws. Rachel Carson’s 1962 “Silent Spring” influenced the John F. Kennedy Administration and future regulators to curb or eventually ban the use of chemical insecticides like DDT. The movie “One Flew […]

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A Science-Fiction Cookout

 

Food: it is a central part of our lives. It is surprising how relatively little fantasy and science fiction centers upon food. F&SF explores the human condition, extrapolating the present into alternate realities. Why not explore food?

“Eat, Drink, and Be Wary: Satisfying Stories with a Delicious Twist,” edited by Lisa Magnum, takes on that challenge. It is a collection of nineteen fantasy and science fiction stories, with food as a theme.

The nineteen contributors go many different directions with their stories. This book contains hard science fiction, classic fantasy, and just about everything in between, including a variety of genres. There is an old-fashioned murder mystery, a noir adventure, classic horror, post-apocalyptic tales, and urban fantasy. Some stories are laugh-out-loud funny. Others are tragic. A few would serve for an episode of Twilight Zone or Game of Thrones.

Spicy, Salty, Sweet, and Tart

 

Our maid had only a few tools in her back patio kitchen: a machete, a stout clay charcoal stove, a coconut grater, a mortar and pestle, and a large red and white platter. Perhaps you’d also find a blackened wok, a couple of cheap aluminum pots, and a cone-shaped straw basket (with lid) for steaming sticky rice. But when she got to work with her basic complement of cooking equipment, our mouths watered.

My siblings and I had decided long ago, even back in the village before our move to a town near the Mekong,  that we didn’t like American food. Oh, the occasional hamburger and hand-cut french fries would do for birthdays. But Thai food–not limp, stringy stir-fried bean sprouts–but real Northeastern Thai food that you could crunch and savor, like green papaya salad, won our full approval.

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NYC’s new mayor is a vegan, and he thinks you should be a vegan, too. Because food is like heroin, or something.  “Food is addictive. You take someone on heroin, put them in one room, and someone hooked on cheese, put ’em in another room, and you take it away, I challenge you to tell […]

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Quote of the Day: Nine Meals

 

“There are only nine meals between mankind and anarchy.” – Alfred Henry Lewis 

We have never had food riots in the United States or Canada. There was no need. Both nations have produced surpluses of food throughout their history and have been net food exporters. Certainly in the last 120 years, no one had worried about starving.

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There are only nine meals between mankind and anarchy – Alfred Henry Lewis  We have never had food riots in the United States or Canada. There was no need. Both nations have produced surpluses of food throughout their history and have been net food exporters. Certainly in the last 120 years no one had worried […]

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Is Food Waste Really Your Problem?

 

If you’re of a certain age, especially growing up in Heartland, USA, you heard these words from a parent at the dinner table while growing up: “Clean your plate. There are starving kids in China.”

That wasn’t wrong. Millions died from starvation during Chairman Mao’s Communist cultural revolution in China during the 1960s and early ’70s. It’s a sordid tale. The “Great Leap Forward,” Mao called it. To the grave, perhaps.

A Constitutional Right to … Food?

 

One of the more interesting ballot questions last Tuesday was Question 3 in Maine. The 43-word constitutional amendment, overwhelmingly approved by voters, reads as follows:

“All individuals have a natural, inherent and unalienable right to food, including the right to save and exchange seeds and the right to grow, raise, harvest, produce and consume food of their own choosing for their own nourishment, sustenance, bodily health and well-being, as long as an individual does not commit trespassing, theft, poaching or other abuses of private property rights, public lants, or natural resources in the harvesting, production or acquisition of food.”

On Relishing Pickles

 

I have always loved pickles.  Dill, sweet, bread & butter – I like the pickled cucumber.  Strangely enough, I do not like unpickled cucumber at all.  This also goes for relish, the hot dog’s eternal companion alongside mustard.  (As far as hot dogs are concerned, I am NeverKetchup.  Chicagoans have more tolerance for conservatives than ketchup on a hot dog)  Relish was spreadable pickles, so naturally it would be awesome.  Since I have been attempting to eat healthy, I have been adding more and more pickles to my diet, including on sandwiches with various flavors of mustard.

Then one day I was (0f all things) playing a video game which had a cooking minigame.  One of the recipes was relish, made with corn and tomatoes without a cucumber in sight.  This was apparently a good topping for a hamburger.  Now I would never get my cooking tips from a video game, but I was intrigued.  What were these relishes without pickles – was this a UK thing?  This led me down a rabbit hole of articles.   Relish covers a huge range of toppings, including onion relish and something called chow chow, which I previously thought was a dog.  Chow chow is apparently a sweet onion/cabbage/pepper relish like a sweet sauerkraut, popular in certain regions of the US.  Sauerkraut is another condiment I love, especially with brats or Polish sausages or pierogi.

Your Food Is Not Racist

 

You there. Yes, you, standing between your pantry and refrigerator. It is time for a “conversation” about race. We’ll start with your food. Open your pantry. Look on the shelf. That one. There.

See that five-pound bag of white granulated sugar? Do you know the racist history of sugar plantations and cultivation in our hemisphere, from Haiti to the southern slaves who were forced to cultivate it?

QQ For You and Me: Bubble Tea, Diplomat

 

You may know it as bubble tea, tapioca tea, pearl milk tea, or boba tea. You may not know it at all. But, like popcorn chicken and scallion pancakes, bubble tea is a Taiwanese invention that’s grown to be beloved worldwide. And it’s not just a culinary triumph for the tiny democracy; it’s also become a symbol of important, and strengthening, international ties in the modern age. 

Member Post

 

I’ll bet you thought I was going to respond to my title with, “When it’s over!” But, no, that won’t be for a while, and since I am having a good day (except for five hours receiving an infusion today—glitches in their delivery system), I thought I’d share my reflections on those things that have […]

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