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President Trump spoke with governors on a conference call Thursday and released a plan to re-open the economy after a month of shutdowns. Titled “Opening Up America Again” (
It’s been an uphill battle, until now. Most Americans have long been interested in knowing where their products come from, even if they have to meet the same safety standards as domestic products. That’s mostly true in the food world. My argument: all foods sold in the US have to meet the same safety and labeling standards, no matter where grown or raised. Even though we know that most of the world’s food safety “issues” seem to come from products made in two countries (there are others, in fairness): Mexico, but especially China. And frankly, most Americans really haven’t changed their buying habits because of country of origin labeling. But I think that’s about to change, and in a big way.