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Anyone encountered this lid in the wild? It looks like the cat’s pajamas and a strong contender for the #1 spot occupied by the Dunkin’ lid. Preview Open
A questionnaire of sorts. Your favorite way to drink coffee, beans, pre-ground or instant, and brewing method. And, your favorite coffee songs. Me: Always iced, either immersion cold brew, or the “Dutch” coffee extreme slow cold drip that is popular in Korea. I don’t have a really picky palate, but I like whole beans, either […]
The clock is ticking on how long people will continue to tolerate the COVID-19 quarantines. Here in Chicago, wills are weakening, despite the recent extension of the lockdown until the end of May. Many businesses that chose to shutter are now reopening within the restrictive guidelines of the quarantine. Preview Open
It was Christmas 1962 and I only had one wish: I needed advice on how to make Jimmy Murphy like me. So that meant I wanted the Magic 8-Ball, Mattel’s amazing creation that produced misty, cryptic answers to your yes-no questions in a little window on the globe’s base.
Me: “Does Jimmy Murphy like girls who wear lipstick?” Magic 8-Ball: “As I see it, yes.”Me: “Should I tell him I like him?” Magic 8-Ball: “My sources say no.”
I loved my Magic 8-Ball. It made navigating the treacherous waters of fifth grade so much easier and provided a sure and comforting compass. What’s more, if you didn’t like the Ball’s answer, you could ask over and over until you got the response you wanted. I used my Magic 8-Ball so often I completely wore it out and had to ask for another one for my birthday the next year. My question had changed to “How can I make Randy James like me?” but my desire for advice had not (changed, that is). And that desire still exists, to some degree, today.
No, not that sort of brew, at least not first thing in the morning. Yes, yes, of course it is 5 o’clock somewhere. While true for one time zone each hour of the day, assuming you don’t count 05:00 in your understanding of the phrase, five in the morning is really better marked with coffee […]
To paraphrase Frank from the movie Blue Velvet, “What kind of coffee do you like? Starbucks?!? Blank that Blank! PABST. BLUE. RIBBON!!!” (actual movie quote can be found here, but be warned, Frank doesn’t use the word “Blank.”) Pabst Blue Ribbon is trying out a new product, hard coffee. What is hard coffee? Well, I […]
July 1st was National Wine Cooler Day. This called to mind Bartles & Jaymes. Others hear “wine cooler” and think Bruce Willis for Seagrams Golden Wine Coolers. “Cooler” led to “cool” and then to “Kool,” and therein lies a policy puzzle. Reflecting on where the market has gone since those days, an apparent contradiction emerges […]
The classic American hymn “Wondrous Love,” first published in 1811 during the second Great Awakening, proclaims, “What wondrous love is this, / That caused the Lord of bliss / To bear the dreadful curse / For my soul.” The nation’s music ministers awoke this morning once more disappointed to discover that the dreadful curse Jesus bears for us so we don’t have to doesn’t include Daylight Saving Time.
“‘Wondrous Love’ is a great Lenten hymn,” mumbled Elmer Morgan, organist at Parkhurst Methodist, over his fourth cup of coffee, “So it’s always disheartening to realize Lent after Lent that Jesus’ wondrous love doesn’t extend to lifting the curse of Daylight Saving Time from our souls.” Down the street at Spiritstone Reformed, the worship band reportedly slammed multiple energy drinks before the main service, noting forlornly that no outpouring of the Holy Spirit had made up for that one lost hour of sleep. Only bassist Chas Tietze abstained from energy-drink consumption, “But that’s only because,” drummer Mark Lorenzo observed, “He can play these sets in his sleep, and frequently does.”
Friday Food and Drink Post: Calling All Coffee Snobs prompted lively comments and cued a memory. It turns out that @she uses a moka pot, by Bialetti. This simple, rugged design serves up a strong cup of coffee with some froth on top. The action is similar to a percolator, but more vigorous, giving you a froth on top similar to expresso. The device was invented by an Italian in the 1930s and is mostly popular in Europe and Latin America.
Seeing a photograph of @she’s coffee maker reminded me of my first college roommate. He was a naturalized U.S. citizen who got out of Cuba with his parents via Spain. He was also overly ambitious about numbers of classes and activities, so he would get way behind, and suddenly try to buckle down and get assignments, papers, and study done.
You see, we were at the University of Chicago, where, at the time, they had to throw students out of the main library Saturday evening so we would have some social life. More precisely, we were being nudged to have a social life beyond the snack shop in the basement of the library, with everyone seeing if you were slacking or getting a quick snack before diving back into the carrels. So, the university and the student body were all on board for academic rigor and excellence, no slack cut.
My questions for you today are simple. Where is the best-tasting coffee in the world grown? What are the best beans? What is the best roast? Do you like dark or light or (perish the thought) blonde? Is it worth purchasing coffee which is grown in the foothills of the Himalayas and harvested bean by […]
A few years ago, my company was forced to spend millions of dollars proving that our products do not contain “conflict minerals,” or raw materials produced in war zones. A fool’s errand, if you ask me, because it is nearly impossible to prove where all of the raw materials used in any product originated.
I was just in my local Starbucks, and I noticed they have a small blackboard where they list “Starbucks Reserve Coffees.” One of today’s Reserve selections is D. R. Congo Kawa Kabuya.
On one of @simontemplar‘s threads, we were conversing on the size of coffee/tea mugs. About the largest decent mugs one can find run about a pint. In this age of the trente latte, that is unconscionable. Now, one can find mugs up to 24 oz., but they tend to be large open affairs. Preview Open
One of the smartest decisions that my husband and I ever made was leaving California more than 10 years ago. The state is once again trying to make an obscene intrusion on the lives of Californians, and they are truly insane this time. (Yes, I know they’ve gone insane before, but this one is, for this coffee drinker, over the top.)
According to a WSJ article, California is once again trying to terrify its residents with a cancer fear — for coffee. You see, coffee has acrylamide, a flavorless chemical produced during the roasting process:
Acrylamide is one of more than 900 chemicals on a list of those known to the state of California to cause cancer, birth defects or other reproductive harm. Businesses must warn about the presence of any of the chemicals under the law, known as Proposition 65.
Speaking of outrage…the left was played by Lyft in a viral marketing ploy against Uber. $1 million over 4 years will go to the ACLU. If the company still exists in 4 years and keeps its promise. How big do you suppose Lyft’s marketing and advertising budget is? I’m sure it far exceeds $250K per […]
The long-awaited Ricochet Harvard Lunch Club mug is here!
Welcome to the Harvard Lunch Club Political Podcast for February 1, 2017, it’s the This is What the Trump Trap Looks Like edition of the podcast. We are brought to you this week by Patriot Mobile. Do you want a portion of every dollar you pay for mobile phone service to go to left wing causes? That may be happening, but there is an answer: Patriot Mobile. And we are also brought to you by SimpliSafe. Protect your home the smart way without the expensive long-term contracts using Simply Safe home security. Visit Simply Safe-dot-com-slash-RICOCHET. That’s spelled S-I-M-P-L-I-S-A-F-E dot com slash Ricochet.
As I pondered the topic for this month, I realized that the things that came to mind, rather than being “things,” were more sensory experiences: moments where I touch, see, smell, taste or hear. Let me share some of those moments with you: Spontaneous hugs—I love them! Especially from my husband and special friends. Preview […]
The old adage says, “write what you know.” As you can see from my profile picture, I know coffee. As a little kid, my Finnish uncle would roust me before dawn to go fishing, then serve us the morning’s catch with heavily sweetened java. I started guzzling the stuff in earnest as a 13-year-old paper boy. Over time, I used less cream and sugar, so by the middle of high school I was slamming down black coffees before trig class. (I was also very ADD, so I apologize to my mom and teachers for being such an annoying spaz.)
There are a zillion ways to make coffee, many of them complicated and insanely expensive. But after trying most, I can tell you that simple and cheap is the best way to brew the finest damn cup of joe you’ve ever tasted.
Get the good stuff. Now the good stuff doesn’t need to be expensive. Jamaican Blue Mountain is great, but $50-a-pound great? Nah. And if you drop $150 on beans crapped out of a civet, your lower GI deserves everything it gets.
Is that coffee you’re drinking fair-trade certified and ethically sourced? Is the microprocessor in your laptop manufactured by a company whose board is half comprised of women? Have the holes in your blue jeans been carefully frayed by Indonesians working in an air-conditioned surround? Vanity is an ugly vice; vanity with regard to one’s virtue […]
We don’t talk about coffee enough around here. Today I read a great article from Reason about coffee farming in Haiti that has lots of interesting aspects to discuss. In Haiti, coffee grows on trees. Well, technically all coffee grows on trees. The brown beans that go into making your morning cup are actually the […]