Tag: Coffee

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No, not that sort of brew, at least not first thing in the morning. Yes, yes, of course it is 5 o’clock somewhere. While true for one time zone each hour of the day, assuming you don’t count 05:00 in your understanding of the phrase, five in the morning is really better marked with coffee […]

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To paraphrase Frank from the movie Blue Velvet, “What kind of coffee do you like? Starbucks?!? Blank that Blank! PABST. BLUE. RIBBON!!!” (actual movie quote can be found here, but be warned, Frank doesn’t use the word “Blank.”) Pabst Blue Ribbon is trying out a new product, hard coffee. What is hard coffee? Well, I […]

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July 1st was National Wine Cooler Day. This called to mind Bartles & Jaymes. Others hear “wine cooler” and think Bruce Willis for Seagrams Golden Wine Coolers. “Cooler” led to “cool” and then to “Kool,” and therein lies a policy puzzle. Reflecting on where the market has gone since those days, an apparent contradiction emerges […]

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Nation’s Music Ministers Yet Again Downcast When Jesus’ Wondrous Love Fails to Lift Dreadful Curse of Daylight Saving Time

 

The classic American hymn “Wondrous Love,” first published in 1811 during the second Great Awakening, proclaims, “What wondrous love is this, / That caused the Lord of bliss / To bear the dreadful curse / For my soul.” The nation’s music ministers awoke this morning once more disappointed to discover that the dreadful curse Jesus bears for us so we don’t have to doesn’t include Daylight Saving Time.

“‘Wondrous Love’ is a great Lenten hymn,” mumbled Elmer Morgan, organist at Parkhurst Methodist, over his fourth cup of coffee, “So it’s always disheartening to realize Lent after Lent that Jesus’ wondrous love doesn’t extend to lifting the curse of Daylight Saving Time from our souls.” Down the street at Spiritstone Reformed, the worship band reportedly slammed multiple energy drinks before the main service, noting forlornly that no outpouring of the Holy Spirit had made up for that one lost hour of sleep. Only bassist Chas Tietze abstained from energy-drink consumption, “But that’s only because,” drummer Mark Lorenzo observed, “He can play these sets in his sleep, and frequently does.”

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Coffee as Sleep Aid

 

Friday Food and Drink Post: Calling All Coffee Snobs prompted lively comments and cued a memory. It turns out that @she uses a moka pot, by Bialetti. This simple, rugged design serves up a strong cup of coffee with some froth on top. The action is similar to a percolator, but more vigorous, giving you a froth on top similar to expresso. The device was invented by an Italian in the 1930s and is mostly popular in Europe and Latin America.

Seeing a photograph of @she‘s coffee maker reminded me of my first college roommate. He was a naturalized U.S. citizen who got out of Cuba with his parents via Spain. He was also overly ambitious about numbers of classes and activities, so he would get way behind, and suddenly try to buckle down and get assignments, papers, and study done.

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My questions for you today are simple. Where is the best-tasting coffee in the world grown? What are the best beans? What is the best roast? Do you like dark or light or (perish the thought) blonde? Is it worth purchasing coffee which is grown in the foothills of the Himalayas and harvested bean by […]

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Conflict Coffee?

 

A few years ago, my company was forced to spend millions of dollars proving that our products do not contain “conflict minerals,” or raw materials produced in war zones. A fool’s errand, if you ask me, because it is nearly impossible to prove where all of the raw materials used in any product originated.

I was just in my local Starbucks, and I noticed they have a small blackboard where they list “Starbucks Reserve Coffees.” One of today’s Reserve selections is D. R. Congo Kawa Kabuya.

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On one of @simontemplar‘s threads, we were conversing on the size of coffee/tea mugs. About the largest decent mugs one can find run about a pint. In this age of the trente latte, that is unconscionable. Now, one can find mugs up to 24 oz., but they tend to be large open affairs. More

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Keep Your Hands Off My Coffee!

 

One of the smartest decisions that my husband and I ever made was leaving California more than 10 years ago. The state is once again trying to make an obscene intrusion on the lives of Californians, and they are truly insane this time. (Yes, I know they’ve gone insane before, but this one is, for this coffee drinker, over the top.)

According to a WSJ article, California is once again trying to terrify its residents with a cancer fear — for coffee. You see, coffee has acrylamide, a flavorless chemical produced during the roasting process:

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Speaking of outrage…the left was played by Lyft in a viral marketing ploy against Uber. $1 million over 4 years will go to the ACLU. If the company still exists in 4 years and keeps its promise. How big do you suppose Lyft’s marketing and advertising budget is? I’m sure it far exceeds $250K per […]

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This is What the Trump Trap Looks Like

 

The long-awaited Ricochet Harvard Lunch Club mug is here!

Welcome to the Harvard Lunch Club Political Podcast for February 1, 2017, it’s the This is What the Trump Trap Looks Like  edition of the podcast. We are brought to you this week by Patriot Mobile. Do you want a portion of every dollar you pay for mobile phone service to go to left wing causes? That may be happening, but there is an answer: Patriot Mobile. And we are also brought to you by SimpliSafe. Protect your home the smart way without the expensive long-term contracts using Simply Safe home security. Visit Simply Safe-dot-com-slash-RICOCHET. That’s spelled S-I-M-P-L-I-S-A-F-E dot com slash Ricochet.

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As I pondered the topic for this month, I realized that the things that came to mind, rather than being “things,” were more sensory experiences: moments where I touch, see, smell, taste or hear. Let me share some of those moments with you:  Spontaneous hugs—I love them! Especially from my husband and special friends. More

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How to Make the Perfect Cup of Coffee

 

coffee-twin-peaksThe old adage says, “write what you know.” As you can see from my profile picture, I know coffee. As a little kid, my Finnish uncle would roust me before dawn to go fishing, then serve us the morning’s catch with heavily sweetened java. I started guzzling the stuff in earnest as a 13-year-old paper boy. Over time, I used less cream and sugar, so by the middle of high school I was slamming down black coffees before trig class. (I was also very ADD, so I apologize to my mom and teachers for being such an annoying spaz.)

There are a zillion ways to make coffee, many of them complicated and insanely expensive. But after trying most, I can tell you that simple and cheap is the best way to brew the finest damn cup of joe you’ve ever tasted.

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Is that coffee you’re drinking fair-trade certified and ethically sourced? Is the microprocessor in your laptop manufactured by a company whose board is half comprised of women? Have the holes in your blue jeans been carefully frayed by Indonesians working in an air-conditioned surround? More

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We don’t talk about coffee enough around here. Today I read a great article from Reason about coffee farming in Haiti that has lots of interesting aspects to discuss. In Haiti, coffee grows on trees. Well, technically all coffee grows on trees. The brown beans that go into making your morning cup are actually the […]

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We all understand that when Hillary Clinton talks about “the fog of war,” she means “boot-up time for the emotion kernel.” That’s also a good way to describe me before my morning routine. My routine is pretty simple. It used to be: (1) shower then (2) make coffee. When our son made known his preference […]

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Midday Slump

 

Take a moment, please, and help me out. Around 4 PM every day — sometimes it hits as early as 2:30 PM — I hit a wall.

It’s not really fatigue, exactly. It’s more just a puttering-out of energy. Here’s a message from the Harvard Business Review — I mean, they must know how to beat this, right? — on ways to overcome the afternoon out-of-gas feeling:

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Chicago Food Carts: A Small Victory for Liberty

 

We often argue here about government policy toward victimless crimes — or if you prefer, “victimless” crimes — but it’s hard to see a justification for Chicago’s recently lifted city-wide ban on street food vendors. As noted in yesterday’s Cato Institute Daily Podcast, the Illinois Policy Institute took up the fight last year on behalf of vendors such as Sara Travis, who ended up moving to Austin, TX after discovering it was impossible to legally run her mobile coffee business in Chicago.

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You’ve probably noticed how the employee-recommends section of your local Barnes & Noble invariably features some conservative manifesto like End Of Discussion by Mary Katharine Ham and Guy Benson or Hayek’s The Road To Serfdom. More

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The Older You Are, the More Coffee You Drink

 

Zagat conducted an interesting survey for us caffeine addicts:

03_howmany

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