Tag: carnivore

Are Happy Animals Tastier?

 

My husband and I had a discussion this morning.  Free-range versus wild-caught versus farmed animals: which is tastier?

I propose the following: stress hormones and difficult existences cause animals to be more gamey, less tasty, with tougher meat.  This is why free-range eggs are generally more yolky tasting and orangey colored and delicious.  The chickens roam around, free from restrictions, able to scratch as they please, and still get to eat and enjoy their lives.

Happiness is delicious.

Why so many vegans secretly eating meat? Kelly and Lyndsey are back for another vegan & hunter rundown.