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The old adage says, “write what you know.” As you can see from my profile picture, I know coffee. As a little kid, my Finnish uncle would roust me before dawn to go fishing, then serve us the morning’s catch with heavily sweetened java. I started guzzling the stuff in earnest as a 13-year-old paper boy. Over time, I used less cream and sugar, so by the middle of high school I was slamming down black coffees before trig class. (I was also very ADD, so I apologize to my mom and teachers for being such an annoying spaz.)
There are a zillion ways to make coffee, many of them complicated and insanely expensive. But after trying most, I can tell you that simple and cheap is the best way to brew the finest damn cup of joe you’ve ever tasted.
Get the good stuff. Now the good stuff doesn’t need to be expensive. Jamaican Blue Mountain is great, but $50-a-pound great? Nah. And if you drop $150 on beans crapped out of a civet, your lower GI deserves everything it gets.