Tag: Bobos

Artisanal Toast


James Lileks is always mocking places like Portland for being full of SWPL affections like “artisanal toast”. I always thought this was just another example of James’s hilarious trademark hyperbole.

Imagine my surprise, then, when I opened the NY Times Dining section today to find a story on just that. The story asks “How do you get this perfect toast?” and includes a recipe. (If you need a recipe for toast, the Times food section is probably a little advanced for you.):