In almost a week, Jews all over the world will sit down at their seder tables and retell the story of the Exodus, of the Jewish people’s national deliverance from Egypt. Of course, in the seder Jews retell that story in a highly choreographed, highly ritualized ceremonial meal. Particular food items are used for particular purposes, and carefully delineated instructions are given for what to do with each. Why do Jews celebrate national deliverance by eating and drinking at all? How does food, of all things, illuminate freedom?

To help us understand the significance of food and drink on Passover, in this week’s podcast the entrepreneur and philanthropist Mark Gerson joins Mosaic editor Jonathan Silver. Gerson is the author of a new book, The Telling: How Judaism’s Essential Book Reveals the Meaning of Life, a commentary on the Passover Haggadah. In this episode, he analyzes the many foods prescribed by the Haggadah, and how each of them in their own way gets at the heart of Jewish national freedom.

Musical selections in this podcast are drawn from the Quintet for Clarinet and Strings, op. 31a, composed by Paul Ben-Haim and performed by the ARC Ensemble.

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