Support the Delingpod! https://www.subscribestar.com/jamesdelingpole

While it is commonplace to blame much of the world’s ills on meat and its consumption, Dr Frederic Leroy seeks to assure all that meat is a key part of an optimal diet nutritionally, environmentally and ethically.

Dr Leroy’s research primarily deals with the many ecological aspects and functional roles of bacterial communities in (fermented) foods, with a focus on animal products. In addition, his interests relate to human and animal health and wellbeing, as well as to elements of tradition and innovation in food contexts.

Subscribe to The Delingpod in Apple Podcasts (and leave a 5-star review, please!), or by RSS feed. For all our podcasts in one place, subscribe to the Ricochet Audio Network Superfeed in Apple Podcasts or by RSS feed.