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When Reality Meats Corporate America
Washington Post columnist Helaine Olen ran an interesting column this week on the falling demand for fake meat that held an interesting tidbit worth exploring. She explained,
Sales of plant-based meats in the United States are down by more than 10 percent from this time last year. The issue is basic: The problems fake meat were meant to solve — from the climate impact of industrial farming to the health impacts of meat — are all too real, but the solution it offers appeals to far fewer consumers than expected.