[Member Post]

 

We let you see the sausage being made and now here it is, broiled over an open flame and served on a bun with your favorite condiments. The video version of the Flagship Podcast (#521) for all to enjoy!   Published in General

⚠️ This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet's community of conservatives and be part of the conversation.

Join Ricochet for free.


There is 1 comment.
But you can't read it because you're not signed in!

Become a member to read the comments and join the conversation. Or sign in if you're already a member.
Become a member to read the comments and join the conversation. Or sign in if you're already a member.