Member Post


Four years ago, food writer John T. Edge joined chef and activist Tunde Wey in writing “Who Owns Southern Food?” in The Oxford American. Here is a passage by Edge: After the Eater article [“How Gullah Cuisine Has Transformed Charleston Dining”] came out, I exercised my power in what seemed a becalming way. I wrote Hillary Dixler to […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

There are 11 comments.
But you can't read them because you're not signed in!

Become a member to read the comments and join the conversation. Or sign in if you're already a member.