[Member Post]

 

So….I’ve been making bone broth in quantities, what with the self iso and all I need to keep busy, and I like making sure my mother drinks a cup of it a day, no matter what else she eats (which fluctuates). The last batch was made from beef bones, and yielded a thick sheet of […]

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The post Cooking With Tallow was written by Ricochet member Zafar and recommended by members to be considered by an editor for promotion to the Main Feed. Become a member to get your posts published on the home page as well.

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