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[Member Post]
Kitchen confidential? Confidentially, around here it’s more like kitchen accidental. I’ve made “egg-drop cheesecake” to rescue eggs my kids smashed, “old salmon biscotti” to rescue a slab or so of salmon (and it was delicious!), and all sorts of meals to use up whatever we had. Eggplant is, if you know a few tricks, good […]
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