Member Post


Kitchen confidential? Confidentially, around here it’s more like kitchen accidental. I’ve made “egg-drop cheesecake” to rescue eggs my kids smashed, “old salmon biscotti” to rescue a slab or so of salmon (and it was delicious!), and all sorts of meals to use up whatever we had. Eggplant is, if you know a few tricks, good […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

There are 25 comments.
But you can't read them because you're not signed in!

Become a member to read the comments and join the conversation. Or sign in if you're already a member.

Comments are closed because this post is more than six months old. Please write a new post if you would like to continue this conversation.