Member Post


I love almost any kind of soup: Thick soup, thin soup, vegetable soup, meat soup, cold soup, hot soup, clear soup, cream soup, soup with “bits” in it, smooth soup. Soup is great. A bowl of steaming chowder on a frosty day, a dish of chilled fruit soup in midsummer. Croutons. Garlic bread. Oyster crackers. […]

Join Ricochet!

This is a members-only post on Ricochet's Member Feed. Want to read it? Join Ricochet’s community of conservatives and be part of the conversation. Get your first month free.

There are 34 comments.
But you can't read them because you're not signed in!

Become a member to read the comments and join the conversation. Or sign in if you're already a member.

Comments are closed because this post is more than six months old. Please write a new post if you would like to continue this conversation.