Your friend Jim George thinks you'd be a great addition to Ricochet, so we'd like to offer you a special deal: You can become a member for no initial charge for one month!
Ricochet is a community of like-minded people who enjoy writing about and discussing politics (usually of the center-right nature), culture, sports, history, and just about every other topic under the sun in a fully moderated environment. We’re so sure you’ll like Ricochet, we’ll let you join and get your first month for free. Kick the tires: read the always eclectic member feed, write some posts, join discussions, participate in a live chat or two, and listen to a few of our over 50 (free) podcasts on every conceivable topic, hosted by some of the biggest names on the right, for 30 days on us. We’re confident you’re gonna love it.
So, my husband was given a gift basket and a very nice cash bonus by his boss this week. When he brought home the basket, I said “Boy! This is a real Southern Christmas basket!” His boss and my husband left one company and went out on their own almost three years ago and it has been a great success, well over a million dollars already and no corporate stress.
Well… in that case… Merry Christmas and a Happy New Year!
I really admire parents who do this and other things like cooking with their kids.
I take one look at mine and start crying about the mess before I even decide to do it.
It isn’t that I’m a neat freak, it’s just that I have so much other stuff to clean already…
What a fun story, and very well told!
I hear you but they would remember those memories – and learn to love cooking and baking – and cleaning up!
On my Internet route that I take every day is the King Arthur Flour blog. I came across this wonderful post today, and I thought of you, Front Seat Cat.
@juliesnapp might also like that link.
Fantastic – I’m going to make hoecakes over Christmas holiday! Thanks Marci
I do, in fact, have a recipe for hoecakes. :) They’re delicious! I usually don’t do grits with mine, but we do savory ones with jalapenos, corn, and cheese.
Well we did make these last night:
Those are beautiful. I dabble in cookie and cake decorating, and it’s hard to get a true rich green like that. I’m impressed. :)
Edit: Never mind. I just clicked the link. I see how it’s done. Really beautiful. Kids would love these.
Are those green colored cornflake candies, Stina?
Do you make them with flour or grits? I can’t do wheat so I am happy to use grits which I have. Can I have the recipe?
Ah, the perfect solution! We would always make it into a wreath and tho pretty, it usually turned into a mess as people would pick at it to eat it. No more wreaths…
FSC – Loved the story. Makes reading R so enjoyable – so much diversity. Thanks for sharing.
We make them with flour, but apparently Mom just uses Paula Dean’s recipe. We don’t have self rising cornmeal and flour, so just add a little baking powder and salt. We have been using homemade cornmeal for the last couple years, but barring that, definitely use Aunt Jemima if you can find it. It’s the best cornmeal I’ve ever used.