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Not an article from The Onion: And that’s when I found an excellent paper in the International Journal of Lifecycle Assessment by Namy Espinoza-Orias, Heinz Stichnothe, and Adisa Azapagic, which laid out the carbon footprint for bread, white and wheat, toasted and non-toasted. That paper formed the research basis for the infographic above (although with […]

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