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On “The Well-Tempered Clavier” on a Well-Tempered Clavier
Recently WGUC in Cincinnati played a recording of a piece from The Well-Tempered Clavier played on a well-tempered clavier. Or a well-tempered something that sounded like a clavier, whatever a clavier sounds like, which I wouldn’t know from a harpsichord. Know from the sound of a harpsichord, I mean. (I’m confessing here about my ignorance of classical music, not bragging about that ignorance, which ardly hever appens.)
According to the DJ, the lady who made the recording had enthused over the glorious, rich experience of hearing The Well-Tempered Clavier played on a well-tempered clavier for the first time in her life, and was eager to share the excitement with the world, which is why she made the recording. She pointed out that she was finally hearing the music the way Bach intended for it to sound when he wrote it.
I admit I couldn’t tell the difference, but I am utterly fascinated by the quirky science and math involved in all this arcane stuff about tuning instruments and singing*, how it has changed over the millennia, and how it differs from instrument to instrument even today.
I feel the temptation to share what I’ve learned over the years, and especially over the recent months, and especially in the last 48 hours. But it is a pretty quirky subject, as I said, and I hear someone moving about upstairs sounding like she needs coffee, so I won’t.
Thanks for reading this.
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*Like Pythagorean tuning, the infinite variety of just tunings, all the different mean-tone, well, and equal temperaments, scales (pentatonic, diatonic, 12-tone, and other), the tuning perfectionism of Barbershop Quartet singing, stretched octaves on acoustic pianos (but not electronic ones!), etc.
Published in General
I’m partial to the sacred works myself. He wrote cantatas for every Sunday and major feast in the Lutheran Church year.