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A peer-reviewed study has concluded that the plexiglass barriers surrounding customer-facing retail workers successfully traps the COVID virus on, around and near their heads. The’s study’s summary report states “No doubt about it – the virus really gets up in your grill when there’s no proper airflow.”
According to the report, by encouraging the air surrounding employees to “you know, hang around,” the plastic barriers contribute an ideal transmission environment for the deadly COVID virus.
The study’s conclusion even went so far as to say that by removing the barriers to encourage better airflow, restaurants might then be able to safely seat more customers inside their doors during the winter months instead of “forcing them to live like animals by having dinner on a Chicago sidewalk. In February.”
At press time, President Biden had called on OSHA to require plexiglass barriers at all firms with over 100 employees.Published in