squirrel3

The other day my four-year-old daughter asked if we could keep a live animal as a pet. She thought either a dog or a squirrel would do. Clearly she takes after her paternal grandfather, who once kept both a porcupine and a deer. While he was a Marine stationed out at Pickle Meadows.

Anyway, it's squirrel week. I'm sure you're all celebrating in your own way. Are any of you celebrating this way, though?

Any serious discussion of squirrel — which is what we do during Squirrel Week: discuss squirrels seriously — must address the subject of eating squirrels. For much of our country’s history, squirrels were not cute little critters seemingly put on Earth to amuse us with their antics. They were food. In some places, they still are.

That was in the Washington Post, where the columnist goes on to describe the skill required to properly kill squirrel. He explains that many parents used to train their children to hunt squirrel before moving on to larger animals. It includes this line: "... the real divide between old school and new school is whether or not you eat the brain."

My mother is one of the more refined women I know. She's reserved, always perfectly dressed, just all around lovely. So when she told me about how she used to eat squirrel -- during her childhood in Missouri -- I had a hard time believing it. Apparently she's not alone.

It almost makes me want to try some. Any tips for how to secure some squirrel meat or how to prepare it?

What other food should I try? My husband tells me that fried scorpion is good. The most adventurous I've gotten is scrapple.

Comments:


tabula rasa
Joined
Jun '10
tabula rasa

"Do you squirrel brains?"  Only as an hors d'ouevre during the family's annual haggis fest.

Edited on April 12, 2012 at 5:38pm
Misthiocracy
Joined
Aug '10
Misthiocracy

Learn to speak squirrel in four easy steps!

What we may hear as nonsensical chattering the Auburn University biology professor perceives as the back and forth of squirrels communicating with one another — and with other animals, as well.

To study this squirrel talk, Lishak uses software that depicts the barks as jagged lines known as spectrograms and that show a sound’s duration and frequency. But scientists were studying squirrel sounds long before spectrograms became common, assembling a set of onomatopoeic words to describe unique calls: kuks and quaas, moans and muk-muks.

Lishak and his students spend hours in the field recording vocalizations and making observations. They even give squirrels something to talk about. They started out with a model of a cat that was pulled on a tether. Later, they trained domestic cats to hunt squirrels. (Don’t worry, squirrel-lovers. A monofilament line keeps the cats from actually catching one.)...

James Of England
Joined
Apr '11
James Of England

As luck would have it, we were just planning on cooking some squirrel, purchased from here (sadly, a UK butcher, so not much good to most Ricochetti). Myself and a few of our friends have been hoping to catch a good restaurant squirrel for a while, but they keep being momentary menu items, so we're going to cook our own.

In terms of what else you should try, it's hard to give advice without knowing what you've eaten, what you like, what your budget is, what your cooking skills are like, how big a deal wine pairing is, and so on. For bugs, I always thought roaches and grasshoppers were better than scorpions, but neither is terribly flavorsome, so the preparation makes a big difference.

The one thing that I would strongly advise to people eating authentic Chinese food (assuming that the scorpions are an oriental deal): do not eat duck head. In fact, that deserves a comment of it's own.

Misthiocracy
Joined
Aug '10
Misthiocracy
Mollie Hemingway, Ed. While he was a Marine stationed out at Pickle Meadows.

Mmmmmm ...  A meadow of pickles ...


Joined
Dec '11
Carreau

Just one other minor point - the squirrels I ate as a child were reds, whereas grey squirrels (which I understand are far more common in the USA) may have a different intensity of flavour.

Foxman
Joined
Dec '10
Foxman

I used to think that I was an adventuresome eater:  alligator, rattle snake, armadillo, but a friend set me straight.  She has eaten chocolate covered cockroaches.  No thanks.

Misthiocracy
Joined
Aug '10
Misthiocracy
James Of England: The one thing that I would strongly advise to people eating authentic Chinese food (assuming that the scorpions are an oriental deal): do not eat duck head. In fact, that deserves a comment of it's own.

After watching An Idiot Abroad, I'm gonna stay away from any "authentic" cuisine from anywhere, anytime.

Foxman
Joined
Dec '10
Foxman
James Of England: The one thing that I would strongly advise to people eating authentic Chinese food · 6 minutes ago

How does one know if it authentic if one does not have an actual Chinese to advise?

Misthiocracy
Joined
Aug '10
Misthiocracy
Fred Cole: My cats Church (pictured) and Gorby, do their part, but clearly more needs to be done. 

My parents' kitty is also named Gorby!  She's all white with a grey patch on her forehead, hence the name.

EJHill
Joined
May '10
EJHill
Misthiocracy  Mmmmmm ...  A meadow of pickles
Meadow Pickles

You usually see them growing on the edge of the water....

Misthiocracy
Joined
Aug '10
Misthiocracy
EJHill: Mrs. Hemingway... PETA on line two... 

"...but screw PETA." - Jennifer Lawrence (of The Hunger Games fame)

James Of England
Joined
Apr '11
James Of England

When eating Peking Duck with the full ceremony, the body of the duck is only one portion of the meal. Alongside that, you have the feet, soup, heart, smallmeats, genitals, and head. A duck skull is mostly a sort of hollow honeycomb structure, like packing peanuts in a parcel. There is a small amount of brain, and there's the bill, but these represent a surprisingly small portion. The duck is cooked upside down, so the burned fat from the whole creature saturates the head, combining with the slightly charcoal-y taste of the burned honeycomb skull.

I'm pretty adventurous with food, and have found good sea cucumber, pleasant cartilage stews, etc., but having to eat this at a formal dinner with a couple of senior party members was far and away the worst moment of my time in China. The taste remained for the whole evening, as the fat coated every part of my mouth and throat. Worse, it resulted in uncontrollable belching, which re-coated any cleansed portions.

James Of England
Joined
Apr '11
James Of England

In an attempt to relieve this, I took a swig of fairly pure cheap alcohol. This stripped some the fat from the sides of my mouth, causing it to form a ball in the middle. This was a bizarre feeling, as taking the very thin liquid into an apparently empty mouth should not, intuitively, result in a mouth filled with chewiness. This feeling is replaced shortly afterwards with one of horror and renewed retching. That horror and accompaniments, however, is well worth it. If you ever discover that you have accidentally eaten duck head, or anything remotely similar, I cannot recommend to you enough that you follow it up, immediately, with copious quantities of strong alcohol. 56% ABV from a bottle that cost roughly a quarter for 8 ounces was pretty much perfect for the job.

James Of England
Joined
Apr '11
James Of England

Foxman

James Of England: The one thing that I would strongly advise to people eating authentic Chinese food · 6 minutes ago

How does one know if it authentic if one does not have an actual Chinese to advise? · 12 minutes ago

I cannot imagine anyone from the West, absent actual Chinese advice, deciding that duck head was a good idea to eat. This is not primary advice, but secondary, ie., when to ignore the advice you're given.

James Of England
Joined
Apr '11
James Of England

Misthiocracy

James Of England: The one thing that I would strongly advise to people eating authentic Chinese food (assuming that the scorpions are an oriental deal): do not eat duck head. In fact, that deserves a comment of it's own.

After watching An Idiot Abroad, I'm gonna stay away from any "authentic" cuisine from anywhere, anytime. · 17 minutes ago

There are a lot of really lovely surprises out there. I've still not found really good Donkey meat in the West (possibly I need to spend more time with Peruvians), but that would probably be my recommendation for untasted meats if Mollie were feeling adventurous; most meats have a fairly similar taste to each other, but donkey can be concentrated into a wonderfully strong flavor. Ostrich would be my safe meat recommendation.


Joined
May '10
Matthew Bartle

One episode of "Only in America" with Larry the Cable Guy featured a squirrel hunt and feast. Seeing it on TV was close enough for me!

EJHill
Joined
May '10
EJHill

I know this is supposed to be one of our high-brow intellectual discussions designed to intimidate the newbies - but really, don't we all just leave the brains for the army of zombie squirrels running loose?

(Disturbing image not inserted here)

Karen
Joined
May '10
Karen

You should tune into my husband's new favorite show Duck Dynasty. One episode we watched featured squirrel hunting and the matriarch of the family expressing her enthusiasm for squirrel brains. 

RetroGeek
Joined
Apr '12
RetroGeek

Mollie, I just joined Ricochet so I could comment on this thread!

One of my fondest memories of my grandfather is eating squirrel with him.  It was special because 1) I was the only one brave enough to share in said feast and 2) Papo was paralyzed from the waist down; he hunted on crutches. Squirrel was perfectly sized game, and he cooked it up low and slow in a rich brown gravy laden with rosemary. It was served atop Mamo's mashed potatoes.

My grandparents were real "boostraps" folk. After Papo's legs were crushed by a runaway truck, they realized he wasn't going to be able to farm. They left KY for OH so he could work on an assembly line. 

Once they got settled, they started helping the rest of the family move. From shacks to the suburbs in less than one generation because it never crossed their minds to expect anyone else to support them.

Papo's favorite suburban pasttime? Squirrel hunting. Every time I see a squirrel, I think of Papo... and of his very patient neighbors :)

Foxman
Joined
Dec '10
Foxman

RetroGeek:  They left KY for OH so he could work on an assembly line. 

Once they got settled, they started helping the rest of the family move.· 6 minutes ago

A friend from Louisville (pronounced Lullville, or something like that), told me that in Kentucky the children are taught the four R’s: Reading riting, rithmatic and the road to Dayton.


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