I had some family in town from Pittsburgh.  They brought me nutroll, for which that city is known. 

nutroll

 My wife is from Columbus, OH and she introduced me to Cincinnati chili which is now a staple in our house. 

cincy chili

My own family is from Chicago, so when I go back I make sure to partake of this light lunch: polish sausage, which Chicago style fixings.

polish sausage chicago

What are the city or state specific foods that one simply has to try?

Oh, I would also really appreciate more pie recipes.  I'm finding thinking about food all of the time has given my brain a nice respite from Newt/Mitt, Newt/Mitt, Newt/Mitt....AHHHHHHHH!

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Glenn the Iconoclast
Joined
Apr '11
Glenn the Iconoclast

Toledo, Spain: sopa castellana

Sacramento: fish tacos

tabula rasa
Joined
Jun '10
tabula rasa

thelonious

tabula rasa: Utah (my home):  Green Jello

New Orleans:  Beignets  · Dec 30 at 1:24pm

Edited on Dec 30 at 01:26 pm

Being a Utahn, my mother always gives out of state guests salt water taffy.  Fry sauce was also invented in Utah. · Dec 30 at 2:53pm

Sweet's Candy, a family-owned company in SLC, sells lots of salt-water taffy.  I don't know if it's a Utah invention, but it's been a staple of an excellent Utah company for decades.  My mother worked for them after WWII.

Matthew Gilley
Joined
May '10
Matthew Gilley

The Carolinas feature things like shrimp and grits, hoppin' John, and Carolina-style BBQ (spicy, vinegar or mustard based). Also, cole slaw is meant as a topping for your burger or hot dog. Here in Spartanburg, we love us a good Redneck Burger. Flownover got it right with my native state's pork tenderloin. I'd also add St. Louis' fried ravioli.

Andrew
Joined
Sep '10
Andrew

Charleston,SC. Okra Soup. Pickled Shrimp. Shrimp & Grits. Benne Wafers. Krispy Kreme Glazed and HOT with a Coke not Pepsi. Rice.

Nathaniel Wright
Joined
Aug '10
Nathaniel Wright

The Jaeger Schnitzel of Bavaria is wonderful as are Pfefferneuse...mmm...

I am actually quite fond of California's fusion cuisine.  We get a bit of everything, and I think we do it pretty well.

Now...I'm going to go have a Taro Root Milkshake at the Oinkster in Eagle Rock.

Doug Kimball
Joined
Aug '11
Douglas Kimball

As a native New Englander transplanted to AZ, I miss fried clams, steamed clams, lobster, clam chowder, Nick's (Bill and Bob's or Kelly's) roast beef and beans and hot dogs on Saturday night.

AZ gives us the Chimichanga, fry bread and various cactus jellies; plus everything we can borrow from our Mexican neighbors.

Edited on Dec 30, 2011 at 4:20pm
Aaron Miller
Joined
May '10
Aaron Miller
BriarRose: ... Gator tail, yes, it is actually from alligator tails and is served fried, usually as an appetizer with some sort of dipping sauce.  

Fried gator is great when cooked right, but it's very easy to get wrong. Like calamari, it can be rubbery if cooked poorly. I order it whenever I'm at a Landry's or Pappadeux's, and they get it right most of the time.

It tastes halfway between chicken and seafood.

Louisiana is also known for fried frog legs, but the frog legs I've had just tasted like slimy chicken. Crawfish are the better tasting mud-dweller.

Peter Christofferson
Joined
Jul '10
Peter Christofferson
Flagg Taylor: "My own family is from Chicago, so when I go back I make sure to partake of this light lunch: polish sausage, which Chicago style fixings." 

Is there anywhere outside of the Chicago area (also my neck of the woods) where you can get a decent Italian beef sandwich? I sure haven't found anyplace yet.


Joined
Apr '11
Randy Weivoda

Peter Christofferson

 

Is there anywhere outside of the Chicago area (also my neck of the woods) where you can get a decent Italian beef sandwich? I sure haven't found anyplace yet. · Dec 30 at 4:24pm

Altony's in Dilworth, MN. You might want to wear a bib.  Their Italian Meatball and Italian Salami sandwiches are terrific, too.

One specialty that I've never seen anyplace outside of Kansas City is Burnt Ends.  They're pretty darn good.

Keith Preston
Joined
May '10
Keith Preston

St. Louis: Ted Drewe's Frozen Custard.  He's been offered millions to franchise it...he won't.  Thank heavens...!

I still miss that Skyline Chili in Cincinnati...a three-way and a cheese coney are great...with Pepsi only...

Dave Carter

Herewith, some chicken and sausage gumbo, at Frog City Travel Plaza, I-10, Exit #87, in Rayne, LA.  (Put the potato salad right into the gumbo and have a party in yo mouth.)

IMAG0228

Or, for a change of pace, boogie east on I-10 to Gross Tete, at Exit #139, and have some red beans and rice with alligator sausage at the Tiger Truck Stop.  

IMAG0100

Now dat's good, yeah!  

Dietlbomb
Joined
May '10
Dietlbomb
garbage plate

The Garbage Plate is unique to Rochester, NY.

320px-Small_-_Beef_on_Weck
hot-buffalo-wings

Buffalo is home of the Buffalo Chicken Wing and the Beef on Weck sandwich. Although you can get wings just about anywhere now, I have found that no places outside of Buffalo really get the sauce right.

320px-Chicken_Spiedie

My parents are from Binghamton, the home of Spiedies.

The King Prawn
Joined
Dec '10
The King Prawn

Is Texas the only place where all soft drinks are called Coke? As in, "I'll have a coke," and the waitress asks "what kind?"

Edited on Dec 30, 2011 at 4:48pm
Mark Belling Fan
Joined
Sep '10
Mark Belling Fan

Beer and brats. And I pity the fool that attempts to put ketchup on their brat.

Flagg Taylor
Joined
Sep '11
Flagg Taylor

Peter Christofferson

Flagg Taylor: "My own family is from Chicago, so when I go back I make sure to partake of this light lunch: polish sausage, which Chicago style fixings." 

Is there anywhere outside of the Chicago area (also my neck of the woods) where you can get a decent Italian beef sandwich? I sure haven't found anyplace yet. · Dec 30 at 4:24pm

I don't even think I've seen an Italian beef outside of the Chicago area!  That's a good one.

Flagg Taylor
Joined
Sep '11
Flagg Taylor

Randy Weivoda

Peter Christofferson

 

One specialty that I've never seen anyplace outside of Kansas City is Burnt Ends.  They're pretty darn good. · Dec 30 at 4:41pm

Explain the Burnt Ends please.

Albert Arthur
Joined
Oct '11
Albert Arthur

MOXIE! It makes Mainers Mighty.

Moxie

From Wikipedia, the free encyclopedia

Moxie is a carbonated beverage that was one of the first mass-produced soft drinks in the United States. It continues to be regionally popular today.

 

Moxie has a unique flavor that is not as sweet as that of most modern soft drinks and that is described by some as "bitter."

 

Moxie is closely associated with the state of Maine and was designated the official soft drink of Maine on May 10, 2005.[2] Its creator, Dr. Augustin Thompson, was born in Union, Maine.

Josiah Fast
Joined
Apr '11
Josiah Fast

In Detroit a trip to a Coney Island is a must. They are all over the area and there are a bunch of different places to choose from. They pretty much all serve the same thing. They have a Greek influence so you can order gyros and greek salads, but I pretty much always get 2 coneys, fries, and a large pop. The coneys are just hot dogs on a steamed bun with chili, onions, and mustard. There must be hundreds of Coney Islands in and around the city. The best I have ever had was in downtown Detroit at Lafayette Coney Island. I would guess that Leo's Coney Island is the largest chain and it's pretty good too. 

Bryan G. Stephens
Joined
May '10
Bryan G. Stephens

In Atlanta, Coke means one thing only: Coca-Cola. (or Co-cola as it is pronounced). If you don't have Coke, and say "Is Pepsi OK?" you can be in a heap of trouble.

Of course, up north, I order a Coke and they don't ask if Pepsi is OK, they just bring me a Pepsi. Heaven forbid they have even *heard* of sweet iced tea!

Georgia is, of course, home to the vidalia onion, sweetest onion on earth. http://www.vidaliaonionfestival.com/

Aaron Miller
Joined
May '10
Aaron Miller
The King Prawn: Is Texas the only place where all soft drinks are called Coke? As in, "I'll have a coke," and the waitress asks "what kind?"

When I was little, my Ohio relatives wondered what was wrong with me when I asked for a coke and then said I wanted a Dr Pepper. But that's alright. I wondered what language they were speaking when they said, "Let's go uptown and get some pop!"

Until I was 14 or so, I only knew one family who ever bought Pepsi.


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