Bio
A Hillsdale College graduate, Lauren majored in English, and was a Dow Journalism scholarship recipient. She was an editor for the award-winning Collegian, and earned Journalist of the Year as a senior for the Michigan Associated Press, Division II.
Lauren worked as a daily news reporter for papers in Michigan, D.C., and Texas, before staying home to raise a family.
She resides on the Marine Corps Base Quantico in Virginia where her husband, Andrew, serves as a Staff Judge Advocate. She and Andrew enjoy baking pies, watching Poirot re-runs, singing Gram Parson songs, and playing with their toddler and baby.


Re: Let's Talk Turkey (Open Recipe Thread)
Jojo: Your mom sounds awesome.
My favorite cranberry relish is nothing but a bag of cranberries and a whole orange (peel and all, but not seeds), chopped finely or ground coarsely together, and sugar to taste (around a cup.) No cooking. Best made a few hours or more ahead. Pretty easy, even easier with a food processor, and easiest of all when your sister always brings it. · 13 minutes ago
This is very nearly our family's longtime favorite cranberry relish, but along with oranges, cranberries, and sugar, we finely chop roasted walnuts. It's amazing stuff.