Bio
Christian. Married 31+ years - to the same person :-) . Lawyer for intellectual property matters employed by a Fortune 100 company to manage its large patent portfolio (no private clients). Have in the past owned and operated my own law practice. When we arrived in New York State in 2000, we were surprised to discover that New York state residents label as "conservative" views that would be decidedly "liberal" in most of the rest of the country. As conservatives, we feel rather isolated here.
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Re: Racist Food
Percival: We Americans will take disparate parts of disparate cultures and combine them any damn way we please and if that gives the Student Government of Northwestern University gas, so much the better.
And speaking of gas, though I like corned beef and cabbage, it does have its drawbacks.... · May 9, 2013 at 8:31pm
A great part of America is our mixing and matching foods from all over. When I lived in Southern California, I could get from the ethnically Jewish woman who ran the local bagel shop a bagel with any type of topping, including "pizza" and "Mexican" salsa. The diner near my office (run by Cambodians) had (in addition to hamburgers) "Mexican" plates with tacos and enchiladas, and terriyaki plates, all served with a pickle spear (apparently someone had told these Cambodians that Americans always have a pickle with their lunch). The lunch crowd at the diner included workers from the nearby factories, truck drivers, engineers, sales reps, landscapers, etc. - nothing like food to get everyone together!