For me, there’s nothing better than discussing ideas and enjoying great food and wine with people I like. Add a large dog or two lying at my feet in front of a fire and I’m content.
Currently working as a data analyst with an agricultural systems manufacturer, I have a history degree but have also worked as a personal chef and at a Vermont creamery (which was exactly as you’d imagine).
Past experiences include performing in a circus, baking Dwight Yoakam’s biscuits (that’s not a euphemism) and hitchhiking in Jerusalem. It’s amazing what you can fall into when you don’t have a solid life plan.
This section of Lee's profile is hidden.